Description
This Parmesan Crusted Cod recipe delivers tender, flaky cod fillets topped with a crispy, golden Parmesan and breadcrumb crust. Perfectly seasoned with garlic powder, paprika, salt, and pepper, then baked to perfection, this dish offers a delightful combination of savory flavors and satisfying texture that pairs wonderfully with fresh lemon wedges.
Ingredients
Scale
Seafood
- 4 cod fillets (about 6 oz each)
Crust
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (Panko recommended)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Other
- 2 tbsp olive oil
- Lemon wedges (for serving)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Parmesan crust mixture: In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper until well combined to form a flavorful crust.
- Coat the cod fillets: Brush each cod fillet evenly with olive oil. This helps the crust adhere and adds moisture during baking.
- Apply the crust: Press the Parmesan and breadcrumb mixture firmly onto the top of each cod fillet, making sure it sticks evenly for a nice crispy topping.
- Bake the cod: Arrange the crusted fillets on the prepared baking sheet, then bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the crust turns golden brown.
- Serve: Serve the Parmesan crusted cod immediately, garnished with lemon wedges to add a fresh, zesty finish.
Notes
- For extra crispiness, use panko breadcrumbs rather than regular breadcrumbs.
- Adjust the seasoning in the crust mixture to your taste preferences.
- Ensure the cod fillets are dry before brushing with olive oil for better crust adhesion.
- The cooking time may vary slightly based on the thickness of the cod fillets; thicker fillets may require a few extra minutes.
- Lemon wedges add a nice brightness and help balance the richness of the Parmesan crust.
