Name: Peach & Burrata Caprese Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian-Inspired
Ingredients: 2 ripe peaches, sliced; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil leaves; 1 ball (8 oz) fresh burrata cheese, torn or left whole; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic glaze; Flaky sea salt to taste; Freshly cracked black pepper to taste

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If you’re looking for a show-stopping summer appetizer that’s as easy to make as it is beautiful on the plate, let me introduce you to my cherished Peach & Burrata Caprese. This dish takes the classic Caprese salad and gives it a sunny twist with juicy peaches, creamy burrata, and a rainbow of cherry tomatoes—all brought together with fresh basil and a tangy drizzle of balsamic glaze. It’s the perfect balance of sweet, savory, creamy, and fresh, and it’s guaranteed to make you the star of any picnic, dinner party, or lazy afternoon snack session.

Peach & Burrata Caprese Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients for Peach & Burrata Caprese, but each one plays a vital role in making this dish pop with flavor and color. The secret to success? Choose the freshest, most flavorful produce and the best cheese you can find—these simple elements are what make this salad sing.

Ripe peaches: Choose peaches that yield slightly to the touch and have a sweet, fragrant aroma; these will deliver the juiciest, most flavorful bite.
Fresh burrata cheese: Go for a ball of burrata that’s creamy and luscious inside; its delicate flavor and texture are the stars of this salad.
Cherry tomatoes: Halved cherry tomatoes add a burst of tangy sweetness and beautiful pops of color; use a mix of red, yellow, and orange for extra flair.
Fresh basil leaves: Tear or leave whole; their peppery, aromatic notes tie all the flavors together.
Extra virgin olive oil: Drizzle with a robust, fruity olive oil for richness and depth.
Balsamic glaze: A swirl of syrupy balsamic glaze adds the perfect finishing touch of tangy-sweet complexity.
Flaky sea salt: Sprinkling this over top makes every bite pop and enhances all those fresh flavors.
Freshly cracked black pepper: A few grinds bring subtle heat and round out the salad beautifully.

How to Make Peach & Burrata Caprese

Step 1: Slice and Arrange the Fruit

Start by slicing your ripe peaches into elegant wedges—no need to peel them, as the skin adds color and texture. Arrange the peach slices and halved cherry tomatoes in a loose, overlapping pattern on a serving platter or shallow bowl. This colorful base sets the stage for the rest of your Peach & Burrata Caprese.

Step 2: Add the Burrata

Gently tear the burrata ball into rustic pieces (or leave it whole for a dramatic centerpiece) and nestle it among the peaches and tomatoes. The contrast between the creamy burrata and the juicy fruit makes every forkful irresistible.

Step 3: Tuck in the Basil

Scatter whole or torn basil leaves over the platter, tucking them between the fruit and cheese. The basil’s fresh, herbal aroma will infuse the entire dish and bring all the flavors together in true Caprese fashion.

Step 4: Drizzle and Finish

Now for the magic touch: drizzle the salad generously with extra virgin olive oil and a swirl of luscious balsamic glaze. Finish with a sprinkle of flaky sea salt and several twists of freshly cracked black pepper. These final details elevate the Peach & Burrata Caprese from simple to spectacular.

Step 5: Serve and Enjoy

Serve your Peach & Burrata Caprese immediately, while everything is at peak freshness. This salad is best enjoyed right away, when the peaches are juicy, the burrata is creamy, and the basil is at its most fragrant.

How to Serve Peach & Burrata Caprese

Garnishes

For an extra flourish, scatter a few edible flowers or microgreens over the top of your Peach & Burrata Caprese. A sprinkle of toasted pine nuts or pistachios can also add a delightful crunch and a pop of color, making your platter even more inviting.

Side Dishes

Pair your Peach & Burrata Caprese with slices of crusty sourdough, grilled ciabatta, or even a light pasta salad for a complete meal. It also shines alongside grilled chicken or fish, making it a versatile starter or side for any summer gathering.

Creative Ways to Present

Try layering the ingredients in small jars or glasses for elegant individual servings at picnics or parties. Or, for a rustic touch, serve everything on a wooden board, letting guests build their own bites of Peach & Burrata Caprese at the table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to one day. Keep in mind that the peaches and tomatoes will release juices, so the salad may become a bit softer, but the flavors will still be delicious.

Freezing

This is one dish that doesn’t freeze well. The texture of both peaches and burrata changes dramatically when frozen and thawed, so it’s best to enjoy Peach & Burrata Caprese fresh.

Reheating

No need to reheat—this salad is meant to be served chilled or at room temperature. If you’ve stored leftovers, simply let them sit out for a few minutes before digging in so all the fresh flavors shine through.

FAQs

Can I use mozzarella instead of burrata?

Absolutely! While burrata gives the Peach & Burrata Caprese an ultra-creamy center, fresh mozzarella is a great substitute if that’s what you have on hand. Just slice or tear it and layer as you would with burrata.

What can I use if I don’t have balsamic glaze?

You can use a good-quality aged balsamic vinegar for a similar tangy note, or make a quick glaze by simmering balsamic vinegar until it thickens and becomes syrupy.

How do I choose the best peaches?

Look for peaches that are fragrant, have a slight give when gently squeezed, and are free of bruises. In-season, locally grown peaches will give your Peach & Burrata Caprese the best flavor.

Can I add other fruits or greens?

Definitely! Try adding ripe nectarines or plums, or toss in a handful of arugula or baby spinach for a peppery bite and extra color.

Is Peach & Burrata Caprese gluten-free?

Yes, this salad is naturally gluten-free. Just be sure to serve with gluten-free bread or crackers if needed.

Final Thoughts

Give this Peach & Burrata Caprese a spot at your next summer gathering and watch it disappear in minutes. The burst of juicy peaches, creamy cheese, and garden-fresh basil is pure sunshine on a plate. I hope you love it as much as I do—happy cooking!

Peach & Burrata Caprese Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Peach & Burrata Caprese is a vibrant and refreshing no-cook appetizer that combines ripe peaches, creamy burrata, and juicy cherry tomatoes with fresh basil, olive oil, and balsamic glaze. Perfect for summer gatherings, this Italian-inspired salad offers a delightful balance of sweet, creamy, and tangy flavors, making it an elegant yet easy dish to prepare.

Ingredients

Scale

Fruits & Vegetables

2 ripe peaches, sliced
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves

Dairy

1 ball (8 oz) fresh burrata cheese, torn or left whole

Condiments & Seasoning

2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Flaky sea salt to taste
Freshly cracked black pepper to taste

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Instructions

Prepare the Ingredients: Slice the ripe peaches into even slices, halve the cherry tomatoes, and tear or leave whole the burrata cheese according to your preference.
Arrange on Platter: Place the peach slices, cherry tomatoes, and burrata cheese artfully on a serving platter or shallow bowl.
Add Fresh Basil: Tuck fresh basil leaves between the peaches, tomatoes, and burrata to infuse the dish with a fresh herbal aroma and flavor.
Dress the Salad: Drizzle the extra virgin olive oil evenly over the assembled ingredients, followed by the balsamic glaze to add a sweet tangy note.
Season: Sprinkle flaky sea salt and freshly cracked black pepper to taste, enhancing the natural flavors of the components.
Serve: Serve immediately as a refreshing appetizer or a light summer salad, ideal for warm weather occasions.