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Peach & Burrata Caprese Recipe

Peach & Burrata Caprese Recipe


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4.8 from 25 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Peach & Burrata Caprese is a vibrant and refreshing no-cook appetizer that combines ripe peaches, creamy burrata, and juicy cherry tomatoes with fresh basil, olive oil, and balsamic glaze. Perfect for summer gatherings, this Italian-inspired salad offers a delightful balance of sweet, creamy, and tangy flavors, making it an elegant yet easy dish to prepare.


Ingredients

Scale

Fruits & Vegetables

  • 2 ripe peaches, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves

Dairy

  • 1 ball (8 oz) fresh burrata cheese, torn or left whole

Condiments & Seasoning

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Flaky sea salt to taste
  • Freshly cracked black pepper to taste

Instructions

  1. Prepare the Ingredients: Slice the ripe peaches into even slices, halve the cherry tomatoes, and tear or leave whole the burrata cheese according to your preference.
  2. Arrange on Platter: Place the peach slices, cherry tomatoes, and burrata cheese artfully on a serving platter or shallow bowl.
  3. Add Fresh Basil: Tuck fresh basil leaves between the peaches, tomatoes, and burrata to infuse the dish with a fresh herbal aroma and flavor.
  4. Dress the Salad: Drizzle the extra virgin olive oil evenly over the assembled ingredients, followed by the balsamic glaze to add a sweet tangy note.
  5. Season: Sprinkle flaky sea salt and freshly cracked black pepper to taste, enhancing the natural flavors of the components.
  6. Serve: Serve immediately as a refreshing appetizer or a light summer salad, ideal for warm weather occasions.

Notes

  • Use ripe, in-season peaches for the best sweetness and flavor.
  • Choose high-quality fresh burrata for creamy texture and richness.
  • Heirloom tomatoes can be substituted for cherry tomatoes if desired.
  • Optionally, add a handful of arugula for a peppery contrast to the sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 210
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 25mg