Peach Cobbler Bread Pudding Recipe
Peach Cobbler Bread Pudding is the dreamy combination you wish you’d thought of sooner: juicy peaches folded into pillowy pieces of buttery bread, baked with a vanilla-spiced custard until irresistibly golden. Imagine the sweet nostalgia of peach cobbler and the soul-soothing comfort of old-fashioned bread pudding all in one luscious bite! This dessert is wonderfully adaptable, perfect for summer picnics or cozy family gatherings, and just decadent enough to feel special without being fussy. If you’re looking for a recipe that’s sure to draw a chorus of “mmm”s, you’re in for a treat—this Peach Cobbler Bread Pudding is the answer.
Ingredients You’ll Need
This recipe proves that simple ingredients can shine when thoughtfully combined. Every component brings a little something crucial, from the rich, custardy base to the burst of peachy sweetness, making Peach Cobbler Bread Pudding such a crowd-pleaser.
- Brioche or challah bread (6 cups, cubed): These soft, buttery breads give the pudding its plush, melt-in-your-mouth texture.
- Large eggs (3): Eggs create a creamy custard that holds everything together.
- Whole milk (1 cup): Adds moisture and richness, ensuring every bite is tender.
- Heavy cream (1 cup): For a truly decadent, silky custard base.
- Granulated sugar (1/2 cup): Sweetens the dish just right—classic and simple.
- Brown sugar (1/4 cup): Introduces a subtle molasses note that pairs beautifully with peaches.
- Vanilla extract (1 teaspoon): Brings warmth and rounds out the flavors.
- Ground cinnamon (1/2 teaspoon): The signature spice for cobbler and pudding alike.
- Ground nutmeg (1/4 teaspoon): A hint of nutmeg adds depth without overpowering.
- Salt (1/4 teaspoon): Balances the sweetness and intensifies those homey flavors.
- Fresh or canned sliced peaches (2 cups): The star of the show—use whatever’s in season.
- Unsalted butter (2 tablespoons, melted): Drizzled on top for a gorgeous, golden finish.
- Whipped cream or vanilla ice cream (optional): For a finishing touch of cool, creamy contrast.
How to Make Peach Cobbler Bread Pudding
Step 1: Prep Your Baking Dish
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This step ensures your Peach Cobbler Bread Pudding releases beautifully and doesn’t stick, plus a little extra butter flavor never hurts!
Step 2: Whisk Up the Custard
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. This glorious mixture forms the heart of your pudding, wrapping each bite of bread in smooth, spiced sweetness.
Step 3: Soak the Bread
Add the cubed brioche or challah bread to the custard, gently stirring to coat every piece. Let the mixture rest for 10–15 minutes so the bread can fully absorb those lovely custard flavors. This soaking time is key to achieving that creamy inside we all dream of in bread pudding.
Step 4: Fold in the Peaches
After the bread has soaked, gently fold in the sliced peaches—whether they’re fresh and juicy or perfectly drained from a can. The goal is to keep the fruit intact, letting little bursts of peachy goodness pop up throughout your pudding.
Step 5: Assemble and Bake
Pour the mixture into the prepared baking dish and drizzle the melted butter evenly on top. This step helps create a crisp, buttery crown as the pudding bakes. Slide the dish into your oven and bake for 45–50 minutes, until the top is golden brown and the center is set but still a touch wobbly.
Step 6: Cool and Serve
Remove your Peach Cobbler Bread Pudding from the oven and let it cool slightly. This brief rest helps everything set for perfect slices. Serve it warm and, if you’re feeling indulgent, top with a scoop of vanilla ice cream or a cloud of whipped cream. Heaven!
How to Serve Peach Cobbler Bread Pudding
Garnishes
A dollop of homemade whipped cream or a scoop of classic vanilla ice cream turns each serving of Peach Cobbler Bread Pudding into a celebration. If you’d like extra texture or pizzazz, try a sprinkle of toasted almonds or a dusting of cinnamon sugar just before serving.
Side Dishes
Though Peach Cobbler Bread Pudding is a showstopper on its own, pair it with a cup of freshly brewed coffee or a glass of iced tea for a satisfying finish to any meal. If serving for brunch, fresh berries or a tart fruit salad on the side provide zing and balance to the sweet warmth of the pudding.
Creative Ways to Present
For special occasions, portion the pudding into individual ramekins before baking for a more elegant touch. Layer it parfait-style in glasses with whipped cream and extra peach slices, or simply bake it in a cast-iron skillet for a rustic, Americana vibe that’s always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Any leftover Peach Cobbler Bread Pudding will keep beautifully in the refrigerator, tightly covered, for up to three days. The flavors deepen as it sits, so don’t be surprised if it tastes even better the next day!
Freezing
You can freeze individual portions or the whole dish. Simply wrap tightly in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the fridge before reheating for a quick treat anytime.
Reheating
Warm leftovers gently in the oven at 325°F, covered with foil, for 15 to 20 minutes, or microwave individual servings until heated through. Add a touch of extra cream or a fresh scoop of ice cream to revive the fabulous texture.
FAQs
Can I use other types of bread if I don’t have brioche or challah?
Absolutely! While brioche and challah make Peach Cobbler Bread Pudding especially rich and tender, French bread or any sturdy bakery loaf works in a pinch. Just steer clear of pre-sliced sandwich bread, which can get mushy.
What’s the best way to prepare peaches for this recipe?
You can use fresh, ripe peaches when they’re in season—simply peel, pit, and slice. Canned or frozen peaches (thawed and well-drained) are fantastic alternatives, so feel free to use whatever’s on hand.
Can I make Peach Cobbler Bread Pudding ahead of time?
Yes! You can assemble the pudding the night before, cover, and refrigerate. The next day, bake as directed (you may need a few extra minutes if the dish goes straight from fridge to oven).
How do I know when the bread pudding is done?
Look for a golden brown top and gently press the center—it should feel set but give a little. If a knife inserted in the center comes out mostly clean (with a bit of custard), it’s ready to come out of the oven.
Is there a way to make this gluten-free?
Of course! Substitute your favorite gluten-free bread for the brioche or challah, making sure the bread is hearty and slightly stale. The rest of the ingredients for Peach Cobbler Bread Pudding are naturally gluten-free.
Final Thoughts
If you’re craving something sweet, warm, and soul-satisfying, Peach Cobbler Bread Pudding is a dessert you simply can’t skip. It’s easy to prepare, endlessly comforting, and pretty much guarantees smiles at the table. Gather your ingredients, invite some friends, and treat yourself to this delightful fusion of two beloved classics!
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Peach Cobbler Bread Pudding Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delicious fusion of peach cobbler and bread pudding with this recipe. Rich brioche or challah bread soaked in a creamy custard, studded with juicy peaches, and baked to golden perfection, this dessert is a true crowd-pleaser.
Ingredients
Bread Pudding:
- 6 cups day-old brioche or challah bread, cubed
- 3 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Additional Ingredients:
- 2 cups fresh or canned sliced peaches (drained if canned)
- 2 tablespoons unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare custard: Whisk eggs, milk, cream, sugars, vanilla, spices, and salt. Add bread, let sit for 10–15 mins.
- Add peaches: Gently fold in peaches. Pour into dish, drizzle with butter.
- Bake: Bake for 45–50 minutes until golden and set. Cool slightly before serving.
Notes
- You can use fresh or frozen peaches instead of canned.
- Brioche, challah, or French bread can be used for variety.
- Sprinkle with cinnamon sugar for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
