Description
Indulge in the delicious fusion of peach cobbler and bread pudding with this recipe. Rich brioche or challah bread soaked in a creamy custard, studded with juicy peaches, and baked to golden perfection, this dessert is a true crowd-pleaser.
Ingredients
Scale
Bread Pudding:
- 6 cups day-old brioche or challah bread, cubed
- 3 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Additional Ingredients:
- 2 cups fresh or canned sliced peaches (drained if canned)
- 2 tablespoons unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare custard: Whisk eggs, milk, cream, sugars, vanilla, spices, and salt. Add bread, let sit for 10–15 mins.
- Add peaches: Gently fold in peaches. Pour into dish, drizzle with butter.
- Bake: Bake for 45–50 minutes until golden and set. Cool slightly before serving.
Notes
- You can use fresh or frozen peaches instead of canned.
- Brioche, challah, or French bread can be used for variety.
- Sprinkle with cinnamon sugar for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
