Description
Peach Fluff Salad is a light and creamy dessert salad that combines the sweetness of peaches with the smooth texture of vanilla pudding, whipped topping, and a touch of honey. Enhanced with mini marshmallows and crushed pineapple, this refreshing salad is perfect served chilled and makes a delightful treat for any occasion.
Ingredients
Scale
Fruit and Mix-ins
- 1 can (15 ounces) peaches, drained and chopped
- 1/4 cup crushed pineapple, drained
- 1/2 cup mini marshmallows
Dressing and Base
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup sour cream
- 1 tablespoon honey (optional, for added sweetness)
Instructions
- Prepare the pudding mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix, sour cream, and honey (if using) until the mixture is smooth and well combined, creating a creamy base for the salad.
- Incorporate fluff ingredients: Gently fold in the whipped topping, mini marshmallows, and crushed pineapple to the pudding mixture, stirring evenly to combine all elements without deflating the whipped topping.
- Add the peaches: Carefully add the chopped peaches into the mixture, gently stirring to incorporate the fruit while avoiding mashing to maintain texture.
- Chill the salad: Cover the bowl and refrigerate the salad for at least 1 hour, allowing the flavors to meld and the salad to set for optimal taste and consistency.
- Serve and enjoy: Remove from the refrigerator and serve the peach fluff salad chilled as a refreshing dessert or side dish.
Notes
- For best texture, drain canned fruits well to prevent excess liquid.
- Honey is optional; adjust sweetness according to your preference.
- Chilling time can be extended up to 4 hours for deeper flavor infusions.
- Mini marshmallows add a delightful chewiness; avoid substituting with larger marshmallows.
- This salad is best served within 24 hours for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
