Peach Pull Apart Bread Recipe
If you’re ready to experience the sweet flavors of summer in every bite, this Peach Pull Apart Bread is about to become your next kitchen obsession. Picture soft, golden layers of biscuit dough hugging juicy peaches with warming hints of cinnamon and nutmeg, finished with a sweet, creamy glaze that makes every slice truly irresistible. Whether you serve it for brunch, dessert, or just because, this is one recipe that brings everyone to the table with smiles and eager forks—trust me, you’re going to crave this more than once!
Ingredients You’ll Need
The magic of this Peach Pull Apart Bread lies in its straightforward ingredient list—each item plays an essential role, from delivering pillowy softness to infusing bursts of peachy goodness and cozy spice. Get excited for how these elements come together in harmony!
- Refrigerated biscuit dough: The secret to effortless, tender layers—these make the bread irresistible and save major prep time.
- Canned peaches (drained and chopped): Sweetness, moisture, and bright flavor—just chop and you’re set! Fresh or frozen peaches work beautifully, too.
- Granulated sugar: Lends just the right amount of sweetness and creates those signature caramelized edges.
- Ground cinnamon: Brings warmth and coziness, giving this bread that classic bakery aroma.
- Ground nutmeg: Just a hint goes a long way—adds depth and an extra layer of flavor.
- Unsalted butter (melted): Coats each bite with rich, buttery goodness that melts right into the bread as it bakes.
- Vanilla extract: Enhances the peach and spice flavors with a sweet, comforting note.
- Powdered sugar: The base for a luscious glaze that finishes everything off with a silky sweetness.
- Milk (for glaze): Loosens the glaze to a drizzle-friendly consistency; use just enough for smooth pouring.
How to Make Peach Pull Apart Bread
Step 1: Prep the Pan and Heat the Oven
Start by preheating your oven to 350°F (175°C) so it’s ready to go when your dough is layered in. Grease a 9×5-inch loaf pan generously—this ensures your Peach Pull Apart Bread comes out with a perfect, golden crust and no sticking nightmares.
Step 2: Cut and Coat the Biscuit Dough
Separate all the biscuits from the can and cut each one into quarters. In a large bowl, stir together the granulated sugar, cinnamon, and nutmeg. Toss in the dough pieces, rolling them around so each is evenly coated in that irresistible spiced sugar—this step gives the bread its signature ribbon of flavor in every tear.
Step 3: Add the Peaches
Gently fold in your drained and chopped peaches. Be careful not to mash—those juicy bits are what make Peach Pull Apart Bread special. The mixture should smell incredible at this point, and you’ll see lovely flecks of orange and gold throughout.
Step 4: Butter and Vanilla Magic
Next, drizzle the melted butter and vanilla extract over your dough-and-peach mixture. Give everything a gentle toss: you want that richness coating every single piece, helping it bake up with buttery flavor and a beautiful tender crumb.
Step 5: Pack and Layer
Spoon the coated biscuit and peach pieces into your prepared loaf pan, layering and pressing down just enough to fit them in snugly. This packing helps the bread bake up in pull-apart, tear-and-share form—don’t be afraid to press them in gently, as that creates the ultimate texture!
Step 6: Bake to Golden Perfection
Slide the loaf pan into the oven and bake for 40 to 45 minutes. You’re looking for a golden-brown top and for a toothpick or skewer inserted into the center to come out clean with no doughy bits. Your kitchen will fill with a heavenly peachy-cinnamon aroma—the wait will be worth it!
Step 7: Cool and Glaze
Let the bread cool in the pan for about 10–15 minutes. Meanwhile, whisk together the powdered sugar and milk until you have a smooth drizzle. Carefully remove your bread, set it on a plate or cooling rack, and while it’s still warm, pour the glaze generously over the top. The icing will melt slightly into the layers, making each bite perfectly sweet.
How to Serve Peach Pull Apart Bread
Garnishes
Bring your Peach Pull Apart Bread to life with a dusting of extra cinnamon, a flutter of powdered sugar, or a sprinkle of chopped pecans for some crunch. Adding a dollop of whipped cream or a scoop of vanilla ice cream takes every slice straight to dessert heaven.
Side Dishes
This bread absolutely shines next to creamy Greek yogurt, a handful of berries, or even a bacon and eggs breakfast spread. Its blend of sweetness and spice makes it the perfect partner for both brunch tables and dessert menus—serve it alongside hot coffee or iced tea for an instant mood lift.
Creative Ways to Present
If you’re looking to wow a crowd, slice and fan out the Peach Pull Apart Bread on a serving platter so everyone can help themselves. For festive flair, try baking in individual mini loaf pans or ramekins. Wrapping up a loaf as a host or hostess gift? Tie it with twine and tuck in a cute recipe card for that homemade-with-love touch.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, wrap your Peach Pull Apart Bread tightly in plastic wrap or store it in an airtight container. It happily sits at room temperature for up to two days, or in the refrigerator for up to five—if it lasts that long!
Freezing
Want to enjoy Peach Pull Apart Bread another day? Wrap cooled, unglazed bread in foil and plastic wrap, then freeze for up to two months. Thaw overnight in the fridge, and add fresh glaze after reheating for best results.
Reheating
To recapture the just-baked magic, warm slices in the microwave for about 15–20 seconds or pop the entire loaf (loosely covered with foil) in a 300°F oven for 10–12 minutes. The bread will be soft, gooey, and ready to enjoy all over again!
FAQs
Can I use fresh peaches instead of canned?
Absolutely—just peel, pit, and chop about one cup of fresh peaches. If using frozen peaches, thaw and drain before chopping to avoid any excess moisture that could make the bread soggy.
Is it possible to make Peach Pull Apart Bread vegan?
Yes! Substitute the biscuit dough for a vegan-friendly version, use plant-based butter, and swap dairy milk in the glaze for your favorite milk alternative. The bread stays just as soft and delicious.
Can I add nuts or extra fruit?
Go for it! Chopped pecans or walnuts add a fantastic crunch, and a little chopped apple or a handful of raspberries brings a fresh twist. Just be mindful not to overload the dough, or it may not bake through evenly.
How do I know when the bread is fully baked?
The top should be a glorious golden brown and a toothpick inserted deep into the center should emerge clean or with a few moist crumbs. If any doughy bits remain, give it an extra five minutes, loosely covering with foil if it’s browning too quickly.
Can I double the recipe for a crowd?
Definitely! Just prepare two loaf pans or use a larger casserole dish. You may need to slightly adjust the baking time—keep an eye on the center and test with a toothpick for doneness.
Final Thoughts
If you’re looking to treat yourself or impress your loved ones with something special, don’t wait—give this Peach Pull Apart Bread a whirl. Trust me, one gooey, fragrant piece will have everyone asking for the recipe. Happy baking and enjoy every warm, peachy bite!
Print
Peach Pull Apart Bread Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Peach Pull Apart Bread is a delightful treat that combines the sweetness of peaches with warm spices in a soft, pull-apart bread. Perfect for breakfast or dessert!
Ingredients
Bread:
- 1 can (16.3 oz) refrigerated biscuit dough
Peach Filling:
- 1 cup canned peaches (drained and chopped)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare biscuit dough: Separate the biscuit dough and cut each into quarters.
- Mix sugar and spices: In a bowl, mix granulated sugar, cinnamon, and nutmeg. Toss the biscuit pieces in the mixture.
- Add peaches and butter: Gently fold in chopped peaches. Drizzle melted butter and vanilla extract over the mixture. Toss to combine.
- Layer in pan: Layer the coated biscuit pieces and peaches in the loaf pan.
- Bake: Bake for 40–45 minutes until golden brown and cooked through.
- Make glaze: Whisk powdered sugar and milk for the glaze. Drizzle over warm bread.
Notes
- Fresh or frozen peaches can be used instead of canned.
- Add chopped pecans for extra crunch or coarse sugar for a crisp finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 470mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
