Description
This Peach Pull Apart Bread is a delightful treat that combines the sweetness of peaches with warm spices in a soft, pull-apart bread. Perfect for breakfast or dessert!
Ingredients
Scale
Bread:
- 1 can (16.3 oz) refrigerated biscuit dough
Peach Filling:
- 1 cup canned peaches (drained and chopped)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare biscuit dough: Separate the biscuit dough and cut each into quarters.
- Mix sugar and spices: In a bowl, mix granulated sugar, cinnamon, and nutmeg. Toss the biscuit pieces in the mixture.
- Add peaches and butter: Gently fold in chopped peaches. Drizzle melted butter and vanilla extract over the mixture. Toss to combine.
- Layer in pan: Layer the coated biscuit pieces and peaches in the loaf pan.
- Bake: Bake for 40–45 minutes until golden brown and cooked through.
- Make glaze: Whisk powdered sugar and milk for the glaze. Drizzle over warm bread.
Notes
- Fresh or frozen peaches can be used instead of canned.
- Add chopped pecans for extra crunch or coarse sugar for a crisp finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 470mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
