Description
These Peanut Butter Brownies are a quick and delicious treat combining creamy peanut butter with rich chocolate chips for a perfect balance of flavors. With a simple ingredient list and straightforward instructions, these brownies are ideal for an easy dessert that offers a chewy texture and peanut butter goodness in every bite.
Ingredients
Scale
Brownie Batter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix peanut butter and sugar: In a mixing bowl, combine the creamy peanut butter and granulated sugar. Stir vigorously until the mixture is smooth and creamy, which will create the base of the brownie batter.
- Add eggs and vanilla: Crack the eggs into the mixture one at a time, mixing well after each addition to fully incorporate them. Then, stir in the vanilla extract to enhance the flavor.
- Incorporate dry ingredients: Gradually fold in the all-purpose flour and salt until just combined, taking care not to overmix to maintain a tender texture. At this point, gently fold in the chocolate chips if using, for added chocolate richness.
- Spread batter evenly: Transfer the batter to the prepared baking pan and spread it evenly using a spatula to ensure uniform baking and thickness.
- Bake the brownies: Place the pan in the preheated oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached, indicating the brownies are perfectly baked but still fudgy.
- Cool and serve: Allow the brownies to cool in the pan before cutting into squares. This helps set the texture and makes cutting easier without crumbling.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- If you prefer extra fudgy brownies, reduce the flour slightly to 1/3 cup.
- Ensure not to overbake as they can become dry; check early to keep them moist and chewy.
- Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days.
- Adding a pinch of baking powder can make the brownies slightly cakier if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
