Description
These Peanut Butter Chocolate Rice Krispie Treat Cups are a delightful no-bake dessert combining the crunchy texture of Rice Krispies with creamy peanut butter and rich chocolate. Perfect for a quick treat or a party snack, these cups are easy to make and can be customized with vegan alternatives.
Ingredients
Scale
Base Ingredients
- 3 cups Rice Krispies cereal
- 1 cup chunky peanut butter
- 2 tablespoons honey (or maple syrup for a vegan version)
- 1/8 teaspoon salt
Topping
- 1 1/2 cups chocolate chips (vegan options available)
Instructions
- Prepare the muffin tin: Line your muffin tin with paper or silicone liners to ensure the treats release easily once set.
- Make the peanut butter mixture: In a saucepan over low heat, combine the peanut butter, honey, and salt. Stir continuously until the mixture is smooth and fluid, then remove it from the heat to prevent burning.
- Combine with Rice Krispies: Fold the Rice Krispies into the warm peanut butter mixture, ensuring all cereal pieces are well-coated evenly.
- Form the cup bases: Spoon the mixture into the lined muffin tin cups, pressing down lightly to form compact bases.
- Melt the chocolate: In a separate pan, melt the chocolate chips over low heat until glossy and smooth, stirring frequently to avoid burning.
- Top the cups: Spoon the melted chocolate over the peanut butter base in each cup, spreading slightly if needed for even coverage.
- Chill to set: Place the muffin tin in the refrigerator for at least 1 hour, or until the chocolate layer is firm and fully set.
- Serve: Remove the cups from the refrigerator, peel off the liners, and enjoy your delicious treat!
Notes
- Use maple syrup instead of honey to make this recipe vegan.
- Ensure the peanut butter is warmed gently to avoid burning or separating.
- Press the Rice Krispie mixture firmly into the muffin liners for sturdy cups.
- You can use dark, milk, or vegan chocolate chips based on preference.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
