Peanut Butter Chocolate Swirl Blondies Recipe
If you have a sweet tooth that just can’t decide between peanut butter and chocolate, then this Peanut Butter Chocolate Swirl Blondies Recipe is about to become your new obsession. Imagine rich, buttery blondies with luscious swirls of creamy peanut butter and decadent chocolate melted right into every bite. The perfect balance of chewy, fudgy, and nutty flavors makes these blondies a crowd-pleaser, whether you’re baking for a cozy night in or an exciting gathering with friends. Trust me, once you try this recipe, it will quickly earn a permanent spot in your dessert rotation.
Ingredients You’ll Need
These ingredients are simple staples you likely have tucked away in your pantry or fridge. Each one plays a key role in creating the perfect texture, flavor, and irresistible appearance of your Peanut Butter Chocolate Swirl Blondies Recipe.
- 1 cup unsalted butter (melted): Adds a rich, creamy base that keeps the blondies moist and tender.
- 1 cup brown sugar (packed): Provides a deep, caramel-like sweetness and chewy texture.
- 2 large eggs: Give structure and help bind all the ingredients together beautifully.
- 2 tsp vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- 2 cups all-purpose flour: The foundation that holds everything in place without weighing it down.
- 1 tsp baking powder: Gives the blondies a subtle lift for the perfect bite.
- ½ tsp salt: Balances sweetness and amplifies the peanut butter and chocolate flavors.
- ½ cup peanut butter (creamy or crunchy): Creates those dreamy peanut butter swirls that make this recipe so special.
- ½ cup semi-sweet chocolate chips (or chopped chocolate): Melts into luscious pockets of chocolaty goodness you won’t want to miss.
How to Make Peanut Butter Chocolate Swirl Blondies Recipe
Step 1: Preheat the Oven
Begin by heating your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it and lining with parchment paper, making sure to leave an overhang. This simple step ensures your blondies come out cleanly without any sticking or crumbling worries.
Step 2: Prepare the Blondie Base
In a large bowl, whisk together the melted butter and brown sugar until silky smooth. Then, beat in the eggs one at a time, ensuring everything is perfectly incorporated. Stir in the aromatic vanilla extract next. Separately, mix the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to keep the blondies delightfully tender.
Step 3: Make the Peanut Butter and Chocolate Swirls
Warm the peanut butter gently in the microwave for about 20 to 30 seconds to soften it, then stir until creamy. Similarly, melt the chocolate chips in short bursts of 20 seconds, stirring each time to create a smooth, glossy chocolate sauce ready to swirl through the batter.
Step 4: Assemble the Blondies
Pour your blondie batter evenly into the prepared pan. Now for the fun part — drop spoonfuls of the softened peanut butter and melted chocolate over the surface. Take a butter knife or skewer and lovingly swirl the peanut butter and chocolate throughout the batter, creating a beautiful marbled effect that will dazzle both your eyes and taste buds.
Step 5: Bake the Blondies
Bake these beauties for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with just a few moist crumbs clinging to it—not wet batter! The edges should be a gorgeous golden brown, signaling perfect doneness full of chew and moistness.
Step 6: Cool and Serve
Let the blondies cool completely in the pan to set properly. Using the parchment overhang, lift the entire slab out with care. Slice into squares and prepare to fall in love with every bite of your Peanut Butter Chocolate Swirl Blondies!
How to Serve Peanut Butter Chocolate Swirl Blondies Recipe
Garnishes
These blondies are stunning on their own, but when you add a sprinkle of flaky sea salt or a light dusting of powdered sugar, it elevates the flavor beautifully. For an extra touch, try drizzling some melted chocolate or a dollop of whipped cream right on top before serving. It’s those little extras that make every bite feel special.
Side Dishes
If you’re serving these at a party, pair the blondies with fresh berries or a scoop of vanilla ice cream. The freshness from the fruit balances the richness, while the cool creaminess of the ice cream melts into the blondies, creating a perfect harmony of textures and flavors. A hot cup of coffee or creamy milk also makes for an ideal classic companion.
Creative Ways to Present
Want to impress your guests? Cut the blondies into bite-sized cubes and serve them on decorative toothpicks or skewers with alternating pieces of strawberries or banana slices. You can also arrange them in a beautiful layered dessert parfait with whipped cream and crushed nuts. The swirls of peanut butter and chocolate make them instantly eye-catching no matter how you serve.
Make Ahead and Storage
Storing Leftovers
Leftover Peanut Butter Chocolate Swirl Blondies keep exceptionally well. Store them in an airtight container at room temperature for up to 3 days to maintain their chewy, moist texture. If your kitchen is warm, refrigeration is fine, but you may lose a bit of softness.
Freezing
You can freeze these blondies for longer storage. Wrap the cooled blondies tightly in plastic wrap, then place in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator or at room temperature before serving.
Reheating
For that just-baked warmth, reheat your blondies in the microwave for 10 to 15 seconds or pop them in a warm oven (about 300°F/150°C) for 5 minutes. This restores the gooey texture and fresh-from-the-oven softness that makes the Peanut Butter Chocolate Swirl Blondies Recipe so irresistible.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Both creamy and crunchy peanut butter work well in this recipe. Crunchy peanut butter will add a bit more texture and nutty pops throughout your blondies, which some people love.
Can I substitute chocolate chips with another type of chocolate?
Yes, you can substitute semi-sweet chocolate chips with chopped chocolate bars, milk chocolate, or even dark chocolate for a richer taste. Just be sure to melt it gently to avoid scorching.
How do I know when the blondies are baked perfectly?
The best test is inserting a toothpick into the center. It should come out with moist crumbs but no raw batter. The edges will look golden brown while the center remains slightly soft but firm enough to hold together.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend that is suitable for baking. Make sure the blend includes xanthan gum or a similar binder to keep the blondies from crumbling.
What’s the best way to swirl the peanut butter and chocolate?
Using a butter knife or a skewer, gently drag the spoonfuls of peanut butter and chocolate through the batter in a figure-eight or circular motion. This creates beautiful marbled patterns without mixing everything completely.
Final Thoughts
Making the Peanut Butter Chocolate Swirl Blondies Recipe is such a joyful experience, and the results are downright addictive. The creamy peanut butter and rich chocolate swirls elevate classic blondies into something truly special. Whether you’re baking for yourself or sharing with loved ones, these blondies will not disappoint. So grab your mixing bowl, channel your inner baker, and get ready to indulge in one of the most luscious treats you’ll ever make!
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Peanut Butter Chocolate Swirl Blondies Recipe
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
Delight in these rich and chewy Peanut Butter Chocolate Swirl Blondies, featuring a buttery base swirled with creamy peanut butter and semi-sweet chocolate for a perfect balance of flavors and textures. Ideal for dessert or a sweet snack, these blondies combine classic ingredients with an irresistible marbled effect.
Ingredients
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Swirl Ingredients
- ½ cup peanut butter (creamy or crunchy)
- ½ cup semi-sweet chocolate chips (or chopped chocolate)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the Blondie Base: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined. Add the eggs, one at a time, beating until fully incorporated. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Make the Peanut Butter and Chocolate Swirls: In a microwave-safe bowl, heat the peanut butter for 20-30 seconds to soften it slightly, then stir until smooth. In another microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth and melted.
- Assemble the Blondies: Pour the blondie batter into the prepared baking pan and spread it evenly. Drop spoonfuls of peanut butter and melted chocolate on top of the batter. Use a butter knife or skewer to swirl the peanut butter and chocolate into the batter in a marble pattern.
- Bake the Blondies: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The edges should be golden and the center should be set.
- Cool and Serve: Allow the blondies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!
Notes
- Use creamy or crunchy peanut butter depending on your texture preference.
- Make sure not to overmix the batter to keep the blondies tender.
- Check doneness early to prevent overbaking and dryness.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
