Description
Indulge in the irresistible combination of peanut butter and sweetened condensed milk with these Peanut Butter Cup Gooey Bars. A decadent dessert that is easy to make and perfect for any occasion!
Ingredients
Scale
Cake Base:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 2 large eggs
Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped mini peanut butter cups
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or grease.
- Mix the base: Combine cake mix, melted butter, 1/2 cup peanut butter, and eggs. Press two-thirds of the dough into the pan.
- Prepare the filling: Whisk condensed milk, 1/2 cup peanut butter, and vanilla. Pour over the base, add peanut butter cups, and crumble remaining dough on top.
- Bake: Bake for 28–32 minutes until golden. Cool before slicing into bars.
Notes
- These bars are rich and decadent, so small portions are satisfying.
- For added crunch, mix in chopped peanuts with the peanut butter cups.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
