Description
Indulge in the classic flavors of peanut butter and jelly in this simple and delicious quick bread recipe. Perfect for breakfast, snacks, or even dessert!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
Wet Ingredients:
- 1 cup milk
- 1 large egg
- ½ cup creamy peanut butter
- ¼ cup vegetable oil
Additional Ingredient:
- ½ cup jelly or jam of choice
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, whisk milk, egg, peanut butter, and vegetable oil until smooth.
- Combine Batter: Add wet ingredients to dry ingredients and stir until just combined.
- Layer Batter and Jelly: Pour half the batter into the loaf pan, spoon half the jelly over the batter, and swirl gently with a knife. Repeat with remaining batter and jelly, swirling again for a marbled effect.
- Bake: Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added texture, sprinkle chopped peanuts on top before baking.
- This bread tastes great toasted with a little butter or extra peanut butter spread on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
