If you’re looking for a sweet treat that’s equal parts nostalgic and showstopping, you have to try Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips. Imagine classic chewy Rice Krispie bars but with a seriously irresistible upgrade: creamy peanut butter, gooey marshmallow, pops of chocolate, and bursts of colorful M&M’s in every bite. Not only are these treats a total crowd-pleaser, they’re also effortless to whip up—no oven required! Whether you’re feeding a pack of birthday party kids or simply want to indulge your own inner child, these bars deliver pure joy in every square.

Peanut Butter Rice Krispie Treats with M\&M’s and Chocolate Chips Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of kitchen staples combine into something magical. Each ingredient in Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips brings a unique twist, contributing to the ultimate mix of flavors, textures, and that eye-catching confetti look everyone loves.

Unsalted Butter (1/2 cup): Gives the bars rich flavor and keeps everything soft and luscious.
Creamy Peanut Butter (1 cup): Delivers that unmistakably nutty, salty-sweet hug and makes the treats surprisingly satisfying.
Mini Marshmallows (1 10 oz bag): The secret behind the gooey, sticky, hold-it-all-together magic.
Vanilla Extract (1 teaspoon): Adds a hint of warmth and rounds out the sweetness.
Rice Krispies Cereal (6 cups): The essential crispy backbone—makes each bite light yet satisfyingly chewy.
Mini M&M’s (3/4 cup): These bursts of color and crunch are the treats’ party trick.
Mini Chocolate Chips (3/4 cup): For that extra chocolatey richness in every bite, and they melt just slightly for a delicious effect.

How to Make Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips

Step 1: Melt Butter and Peanut Butter

Grab your largest saucepan and set it over medium-low heat. Add the butter and peanut butter, then stir them together with a wooden spoon or heat-resistant spatula. As they melt, the mixture will turn glossy and smooth. Be patient and keep the heat gentle to prevent scorching the peanut butter—this is the foundation of your bars’ flavor and texture!

Step 2: Add Marshmallows

Toss in the whole bag of mini marshmallows and stir continuously as they start to soften, puff up, and finally melt into the peanut butter mixture. Keep mixing until everything is perfectly combined and lusciously gooey. At this stage, your kitchen will start to smell amazing!

Step 3: Stir in Vanilla Extract

Once you’ve reached full melted marshmallow glory, remove the pot from the heat. Quickly stir in the vanilla extract—it’ll sizzle a bit, but that’s normal. Vanilla brings a subtle, homey sweetness that balances the bold peanut butter and chocolate flavors.

Step 4: Fold in Rice Krispies Cereal

Now add the Rice Krispies, pouring them in gradually for easier mixing. Gently fold the cereal into the warm marshmallow mixture until every puffed grain is coated. Work somewhat quickly so the mix stays pliable. This step gives your Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips their signature chew!

Step 5: Add Most of the M&M’s and Chocolate Chips

Wait just a minute or two for the mixture to cool slightly—then it’s time for the best part! Fold in most of the mini M&M’s and chocolate chips, saving a small handful of each for later. Adding them while it’s still a little warm ensures some will melt dreamily, while others stay intact for bursts of chocolate and color throughout.

Step 6: Press into Pan and Top

Transfer the mixture into a greased 9×13-inch baking dish (or line the pan with parchment for effortless removal). Use a spatula or wax paper to press the mixture firmly and evenly into the corners. While it’s still a touch warm, scatter the reserved M&M’s and chocolate chips on top and gently press them in—this makes the bars extra festive and guarantees visible candy in every slice.

Step 7: Cool and Slice

Let the treats cool completely at room temperature for about an hour. If you’re in a hurry or want nice, neat edges, you can chill them in the fridge for 20 to 30 minutes before slicing. Once they’re set, lift them out (if using parchment) and cut into 16 perfect squares. Prepare yourself for a wave of happiness as you admire the colorful, gooey mosaic you’ve created!

How to Serve Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips

Garnishes

For an extra ‘wow’ factor, sprinkle a pinch of flaky sea salt on top just before serving—the savory contrast is absolutely dreamy with the sweet chocolate and peanut butter. If you’re feeling whimsical, try drizzling with a bit of melted white chocolate or even more peanut butter for a gourmet touch.

Side Dishes

Pair your Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips with ice-cold milk, classic hot cocoa, or a scoop of vanilla ice cream for ultimate dessert decadence. Their rich, chewy texture plays perfectly with anything creamy or frosty on the side!

Creative Ways to Present

For a playful twist, pop the bars onto lollipop sticks to make Rice Krispie Treat pops—kids (and adults) can’t resist them at bake sales or parties! Stack individual squares in mason jars tied with ribbon for gifting, or layer them on a colorful platter for potlucks and picnics. However you present them, you’ll instantly brighten the table.

Make Ahead and Storage

Storing Leftovers

These treats are just as delicious the next day! Store leftover squares in an airtight container at room temperature for up to 4 days. If your kitchen is especially warm, a quick stint in the fridge will help keep the chocolate from getting melty, but let them come to room temp for the best texture.

Freezing

Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips freeze beautifully. Wrap each square individually in plastic wrap, then tuck them into a freezer-safe bag or container. They’ll stay fresh for up to 2 months—just allow a few hours at room temperature to thaw before enjoying.

Reheating

If you love that just-made softness, pop a square in the microwave for 5–10 seconds. This will restore some of that gooey marshmallow goodness and wake up the chocolate chips—just keep an eye out if you’re dealing with a lot of M&M’s, as the candy shell can get hot quickly!

FAQs

Can I use natural peanut butter instead of regular?

You can, but keep in mind that natural peanut butter is oilier and may lead to slightly softer treats. If you try it, stir the peanut butter well and consider adding a touch more cereal to balance the texture.

What’s the best way to keep the M&M’s and chocolate chips from melting?

Let the cereal-marshmallow mixture cool for a couple of minutes before folding in the candies. This keeps most of the M&M’s and chocolate chips whole, so you get those colorful bursts in every bite and a picture-perfect look.

Can I use regular-sized M&M’s and chocolate chips?

Mini versions are best, as they distribute more evenly, but you can absolutely use regular ones if that’s what you have on hand. The treats will just have bigger pockets of chocolatey goodness!

How can I make these gluten-free?

Choose a certified gluten-free crispy rice cereal and check your marshmallows and peanut butter for hidden gluten sources. The rest of the ingredients are naturally gluten-free, making these an easy choice for anyone with sensitivities.

Should these be stored in the refrigerator or at room temperature?

Room temperature is usually perfect for storing Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips, especially if you eat them within a few days. In hot weather, the fridge can help keep the candies and chocolate stable, but always let them warm up a bit before serving for the best flavor and chew.

Final Thoughts

There’s nothing quite like sharing Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips with the people you love—it’s the kind of feel-good treat that’s impossible to outgrow! Whip up a batch the next time you want to spread some sweetness, and watch how quickly these cheerful squares disappear. Happy snacking!

Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 15 minutes (plus cooling)
Yield: 16 squares 1x
Diet: Vegetarian

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Description

Indulge in these delightful Peanut Butter Rice Krispie Treats with a colorful twist of M&M’s and chocolate chips. A no-bake dessert that’s perfect for satisfying your sweet cravings!

Ingredients

Scale

Main Ingredients:

1/2 cup unsalted butter
1 cup creamy peanut butter
1 (10 oz) bag mini marshmallows
1 teaspoon vanilla extract
6 cups Rice Krispies cereal

Additional Toppings:

3/4 cup mini M&M’s
3/4 cup mini chocolate chips

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Instructions

Melt Butter and Peanut Butter: In a large saucepan over medium-low heat, melt the butter and peanut butter until smooth.
Combine Marshmallows: Add the mini marshmallows and stir continuously until melted and fully combined.
Add Flavor: Remove from heat and stir in the vanilla extract.
Mix with Cereal: Gently fold in the Rice Krispies cereal until evenly coated.
Add Toppings: Fold in most of the mini M&M’s and chocolate chips. Press the mixture into a greased baking dish.
Finish: Sprinkle the reserved M&M’s and chocolate chips on top. Let cool before slicing and serving.