Description
Indulge in these delightful Peanut Butter Rice Krispie Treats with a colorful twist of M&M’s and chocolate chips. A no-bake dessert that’s perfect for satisfying your sweet cravings!
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
Additional Toppings:
- 3/4 cup mini M&M’s
- 3/4 cup mini chocolate chips
Instructions
- Melt Butter and Peanut Butter: In a large saucepan over medium-low heat, melt the butter and peanut butter until smooth.
- Combine Marshmallows: Add the mini marshmallows and stir continuously until melted and fully combined.
- Add Flavor: Remove from heat and stir in the vanilla extract.
- Mix with Cereal: Gently fold in the Rice Krispies cereal until evenly coated.
- Add Toppings: Fold in most of the mini M&M’s and chocolate chips. Press the mixture into a greased baking dish.
- Finish: Sprinkle the reserved M&M’s and chocolate chips on top. Let cool before slicing and serving.
Notes
- For cleaner cuts, chill the treats in the fridge before slicing.
- Use parchment paper in the pan for easy removal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 17g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
