If you’re searching for a delightful treat that combines the rich, buttery flavors of pecan pie with the portability and crunch of a cookie, you’ve hit the jackpot with this Pecan Pie Cookies Recipe. These cookies bring together the warm caramel notes of brown sugar, the inviting aroma of vanilla, and the satisfying crunch of toasted pecans, all in a bite-sized package. Perfect for holiday gatherings, afternoon snacks, or whenever you’re craving a sweet snack with a bit of nutty charm, these cookies are sure to become a beloved recipe in your collection.

Ingredients You’ll Need

This Pecan Pie Cookies Recipe keeps things beautifully simple yet packs plenty of flavor. Each ingredient plays a crucial role, from the tender crumb of the all-purpose flour to the rich depth added by browned butter and pecans, creating the perfect balance of textures and tastes.

1 cup all-purpose flour: Provides the sturdy yet tender base for the cookies.
1/2 teaspoon baking soda: Helps the cookies rise just enough for a light texture.
1/4 teaspoon salt: Balances sweetness and enhances all other flavors.
1/2 cup unsalted butter, softened: Brings a rich creaminess and helps with the cookie’s tender texture.
1/2 cup packed brown sugar: Adds moisture and that signature deep caramel flavor crucial to pecan pie.
1/4 cup granulated sugar: Provides a crisp sweetness that complements the brown sugar.
1 large egg: Binds ingredients together and adds moisture for a chewy finish.
1 teaspoon vanilla extract: Infuses warmth and aroma, a must-have for any good cookie.
1 cup chopped pecans: The star ingredient that delivers crunchy texture and nutty flavor reminiscent of classic pecan pie.

How to Make Pecan Pie Cookies Recipe

Step 1: Prepare Your Dry Ingredients

Start by mixing the all-purpose flour, baking soda, and salt in a medium bowl. This ensures the leavening agent and salt are evenly distributed throughout the flour, which helps your cookies rise properly and have consistent flavor in every bite.

Step 2: Cream the Butter and Sugars

In a separate large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and creamy. This process incorporates air, ensuring your cookies have a light, tender texture instead of being dense.

Step 3: Add the Egg and Vanilla

Beat in the egg and vanilla extract to the creamed butter and sugar. These ingredients add moisture and that irresistible sweet aroma that makes this Pecan Pie Cookies Recipe so memorable.

Step 4: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Overmixing can cause tough cookies, so be gentle here to keep the texture just right.

Step 5: Fold in the Chopped Pecans

Gently fold the chopped pecans into the cookie dough. This step is crucial because the nuts bring the signature crunch and nutty flavor that makes this recipe stand out.

Step 6: Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the centers are set but still soft. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Pecan Pie Cookies Recipe

Garnishes

To elevate these cookies, sprinkle a tiny pinch of flaky sea salt on top right after baking to enhance the sweetness with a subtle salty crunch. Alternatively, drizzle warm caramel sauce for an extra indulgent twist that pairs beautifully with the pecans.

Side Dishes

Serve these cookies alongside a scoop of vanilla ice cream or a warm cup of coffee or chai tea for a perfect afternoon treat. Their nutty, caramel flavors complement creamy and spiced beverages wonderfully, bringing a cozy vibe to any snack time.

Creative Ways to Present

For festive occasions, arrange the cookies in a decorative tin layered with parchment paper, or stack them with small ribbons tied around for gifting. You can also sandwich them with a thin layer of bourbon-spiked caramel filling for a grown-up version that will impress any guest.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Pecan Pie Cookies Recipe leftovers in an airtight container at room temperature. They will stay fresh and chewy for up to a week, making them a fantastic make-ahead snack.

Freezing

You can freeze these cookies in a sealed freezer bag for up to 3 months. For best quality, separate layers with parchment paper so they don’t stick together, and thaw them at room temperature before serving.

Reheating

If you prefer your cookies warm, pop them in a preheated oven at 300°F (150°C) for about 5 minutes. This briefly softens the edges and brings back that freshly-baked magic, making every bite irresistibly comforting.

FAQs

Can I use pecan pieces instead of chopped pecans?

Absolutely! Just be mindful that larger pecan pieces might alter the cookie’s texture slightly, giving more crunch but possibly affecting how the dough holds together. Chopped pecans distribute more evenly.

Is it possible to make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just ensure the blend contains xanthan gum or another binder to help replicate the cookie’s texture.

How long do these cookies stay fresh?

Stored properly in an airtight container at room temperature, these cookies maintain their best flavor and texture for up to one week. Beyond that, they might start to dry out or lose their chewy texture.

Can I add other nuts or mix-ins?

Definitely! While pecans are the star here, walnuts or even chopped toasted almonds could be great alternatives or additions. Just keep the quantity about the same to maintain the cookie’s balance.

Why do the cookies need both brown sugar and granulated sugar?

Brown sugar adds moisture and a rich, caramel-like flavor, while granulated sugar helps create a slight crispness on the edges. The combination gives the cookies a wonderful contrast of soft and crunchy textures.

Final Thoughts

This Pecan Pie Cookies Recipe is truly one of those gems that combines the nostalgia of a classic pecan pie with the fun, easy-to-eat format of a cookie. It’s perfect for sharing, gifting, or simply indulging yourself during any time of year. I can’t wait for you to try it and make these delicious cookies your new favorite!

Pecan Pie Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 79 reviews

Author: admin
Total Time: 25 minutes
Yield: 24 cookies 1x

Print Recipe

Description

These Pecan Pie Cookies capture all the delicious flavors of classic pecan pie in a convenient, bite-sized cookie form. Soft and chewy with a buttery, nutty filling, they are perfect for holiday gatherings or a delightful treat any time of year.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Add-ins

1 cup chopped pecans

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, ensuring the mixture is smooth.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
Fold in Pecans: Gently fold the chopped pecans into the dough until evenly distributed throughout.
Shape Cookies: Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the centers appear set but still soft.
Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Store: Enjoy your pecan pie cookies fresh or store them in an airtight container at room temperature for up to 5 days.

Notes

For a sweeter cookie, sprinkle a little extra brown sugar on top before baking.
Ensure the butter is softened, not melted, for the best texture.
Chop pecans roughly if you prefer a more rustic texture.
Cookies can be frozen for up to 3 months; thaw at room temperature before serving.
If you like, you can substitute walnuts for pecans for a different nutty flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American