Description
These Pecan Pie Cookies capture all the delicious flavors of classic pecan pie in a convenient, bite-sized cookie form. Soft and chewy with a buttery, nutty filling, they are perfect for holiday gatherings or a delightful treat any time of year.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, ensuring the mixture is smooth.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
- Fold in Pecans: Gently fold the chopped pecans into the dough until evenly distributed throughout.
- Shape Cookies: Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the centers appear set but still soft.
- Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Store: Enjoy your pecan pie cookies fresh or store them in an airtight container at room temperature for up to 5 days.
Notes
- For a sweeter cookie, sprinkle a little extra brown sugar on top before baking.
- Ensure the butter is softened, not melted, for the best texture.
- Chop pecans roughly if you prefer a more rustic texture.
- Cookies can be frozen for up to 3 months; thaw at room temperature before serving.
- If you like, you can substitute walnuts for pecans for a different nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
