Description
Indulge in the delicious fusion of pecan pie and cake with this easy-to-make Pecan Pie Dump Cake. A luscious pecan pie filling sits beneath a layer of moist yellow cake mix, creating a heavenly dessert that’s perfect for any occasion.
Ingredients
Scale
Pecan Pie Filling:
- 1 (15-ounce) can pecan pie filling
Cake Layer:
- 1 (15.25-ounce) box yellow cake mix
- 3 large eggs
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup chopped pecans
Instructions
- Preheat and Prep: Preheat oven to 350°F and grease a 9×13-inch baking dish. Spread pecan pie filling in the dish.
- Mix Cake Batter: In a bowl, combine cake mix, eggs, evaporated milk, melted butter, and vanilla. Pour over pie filling.
- Add Pecans: Sprinkle chopped pecans on top.
- Bake: Bake for 35-40 minutes until golden and a toothpick comes out clean. Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- For extra crunch, toast the pecans before adding.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
