Description
A classic Italian pasta dish with a spicy kick, Penne Arrabbiata is a flavorful and satisfying meal that is quick and easy to make. Perfect for a cozy night in or a busy weeknight dinner.
Ingredients
Scale
Pasta:
- 12 ounces penne pasta
Sauce:
- 2 tablespoons olive oil
- 4 garlic cloves (thinly sliced)
- 1/2 to 1 teaspoon red pepper flakes (to taste)
- 1 can (28 oz) crushed tomatoes
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley or basil
- Grated Pecorino Romano or Parmesan for serving (optional)
Instructions
- Cook the Pasta: Boil salted water and cook penne until al dente. Reserve 1/2 cup of pasta water, then drain.
- Make the Sauce: Heat olive oil in a skillet, sauté garlic and red pepper flakes. Add crushed tomatoes, salt, and pepper. Simmer for 10-15 minutes.
- Combine: Add drained pasta and a splash of reserved water to the skillet. Toss well. Stir in fresh herbs.
- Serve: Top with grated cheese if desired and serve hot.
Notes
- Adjust red pepper flakes for spice level
- Enhance with sautéed shrimp or pancetta for variation
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 0mg
