Description
These Pepper Jelly & Cream Cheese Bites are a quick and easy appetizer perfect for any gathering. Creamy softened cream cheese is spread over crispy crackers and topped with sweet and spicy pepper jelly, offering a delightful combination of flavors. Garnish with fresh herbs for an elegant touch. Ready in just 10 minutes, these bites are sure to be a crowd pleaser.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly (red or green)
- 24 crackers (such as Ritz or water crackers)
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Cream Cheese: Soften the cream cheese by allowing it to sit at room temperature for about 15-20 minutes. This makes it easier to spread evenly on the crackers.
- Spread on Crackers: Using a butter knife, spread approximately 1 tablespoon of the softened cream cheese on each cracker, covering the surface evenly.
- Add Pepper Jelly: Spoon about 1 teaspoon of red or green pepper jelly on top of the cream cheese layer on each cracker, distributing it evenly.
- Garnish: Optionally, sprinkle chopped fresh herbs such as chives or parsley over the bites for a fresh flavor and appealing look.
- Serve: Arrange the prepared bites on a serving platter. Serve immediately or chill in the refrigerator until ready to serve.
Notes
- Use room temperature cream cheese for easier spreading.
- Try different flavors of pepper jelly to customize the bites.
- Substitute crackers with gluten-free options if needed.
- Prepare up to a few hours in advance and refrigerate to save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
