Description
Indulge in the festive flavors of the season with this homemade Peppermint Mocha recipe. This rich and creamy holiday drink combines the boldness of coffee with the sweetness of chocolate and the refreshing kick of peppermint, topped with whipped cream and candy cane bits.
Ingredients
Scale
Mocha Base:
- 2 cups whole milk or dairy-free alternative
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
Coffee Layer:
- ½ cup strong brewed coffee or 2 shots espresso
Peppermint Flavoring and Toppings:
- ¼ teaspoon peppermint extract
- ¼ cup whipped cream for topping
- crushed candy canes or chocolate shavings for garnish
Instructions
- Prepare Mocha Base: In a small saucepan over medium heat, whisk together the milk, cocoa powder, and sugar until hot and cocoa is dissolved, about 3-4 minutes.
- Add Coffee Layer: Stir in brewed coffee or espresso and peppermint extract. Remove from heat and pour into mugs.
- Top and Serve: Top each with whipped cream and garnish with candy canes or chocolate shavings. Serve hot.
Notes
- For a richer drink, use half-and-half instead of milk.
- To enhance peppermint flavor, increase extract to ½ teaspoon, adding gradually.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 190
- Sugar: 21 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
