Description
Enjoy a delicious Pepperoni Black Olive Stromboli for an easy dinner option. This baked pizza roll is filled with gooey cheese, savory pepperoni, and briny olives, all wrapped in a golden crust. Perfect for a family meal or casual gathering.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- â…“ cup sliced black olives
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Additional:
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Marinara sauce for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough on a floured surface, top with cheeses, pepperoni, olives, and seasoning.
- Roll and Bake: Roll the dough into a log, place on the baking sheet, brush with egg wash and oil, make slits, then bake until golden.
- Serve: Rest for 5 minutes before slicing and serve with marinara sauce.
Notes
- Enhance the filling with sautéed bell peppers, mushrooms, or onions.
- For a crispier crust, bake the stromboli directly on a preheated pizza stone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (¼ stromboli)
- Calories: 410
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
