Description
A delicious Pepperoni Black Olive Stromboli featuring a soft, stretchy pizza dough rolled with marinara sauce, Italian seasoning, a blend of mozzarella and Parmesan cheeses, flavorful Italian pepperoni slices, and savory black olives. Perfectly baked to a golden brown with a shiny egg wash finish, this Stromboli is a flavorful, easy-to-make Italian-inspired dish ideal for a satisfying meal or appetizer.
Ingredients
Scale
Stromboli Dough and Base
- 1 (12×15 inch) pizza dough, soft and stretchy
- About 1/4 cup marinara sauce
- 1 teaspoon Italian seasoning
Cheeses and Toppings
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 20–25 slices Italian pepperoni
- 1/4 cup black olives, pitted and sliced
For Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Dough: Roll out the pizza dough on a floured surface into a neat rectangle about 12×15 inches, maintaining an even thickness to provide a sturdy yet foldable base for the filling.
- Layer the Sauce and Seasoning: Spread a thin, even layer of marinara sauce over the dough, leaving about a one-inch margin along the edges. Sprinkle the Italian seasoning evenly atop the sauce to infuse aromatic flavors.
- Add the Cheese and Toppings: Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce. Layer the pepperoni slices evenly, then scatter the sliced black olives to ensure balanced flavor in every slice.
- Roll and Seal: Carefully roll the dough lengthwise into a tight log, tucking in the edges as you go to keep the filling secure inside. Pinch the seams and the ends firmly to seal the Stromboli completely to prevent leakage during baking.
- Apply Egg Wash and Bake: Brush the entire surface of the Stromboli with the beaten egg to achieve a glossy golden finish. Place it on a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 25-30 minutes, until the Stromboli is beautifully browned and puffed.
- Cool and Slice: Allow the baked Stromboli to rest for about 10 minutes so the filling sets, which helps avoid messy slices. Then cut into 1-inch pieces and serve warm for the best flavor experience.
Notes
- Ensure the dough is rolled to an even thickness for uniform baking.
- Do not overload with sauce to prevent soggy dough.
- Sealing the edges well is crucial to keep the filling inside during baking.
- Resting the Stromboli after baking helps maintain clean slices.
- Can be served with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
