Name: Pepperoni Pizza Monkey Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (16.3 ounces each) refrigerated biscuit dough; 2 cups shredded mozzarella cheese; 1 cup mini pepperoni slices; ½ cup grated Parmesan cheese; ¼ cup unsalted butter, melted; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; ½ teaspoon crushed red pepper flakes (optional); Nonstick cooking spray; Marinara or pizza sauce, for serving

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If you’re searching for a showstopper appetizer that combines the gooey cheese pulls of pizza with the fun, hands-on style of monkey bread, look no further than this Pepperoni Pizza Monkey Bread. Picture bite-sized morsels of pillowy biscuit dough, loaded with mozzarella, pepperoni, and plenty of seasoning, all baked together in one glorious pull-apart ring. It’s a recipe that practically guarantees smiles from the very first bite—trust me, this is party food at its finest!

Pepperoni Pizza Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Pepperoni Pizza Monkey Bread is in its approachable ingredients—each one is simple, yet when combined, delivers a punch of flavor with an irresistible texture. Here’s what you’ll need (and a few ideas on how each ingredient shines):

Refrigerated biscuit dough: The soft, fluffy base that holds everything together—super easy to work with, and bakes up golden and tender every time.
Shredded mozzarella cheese: This brings the ooey, gooey melt that pizza lovers crave—you’ll want every noodle-like strand!
Mini pepperoni slices: They pack a pop of savory flavor in every bite; use chopped regular pepperoni if minis aren’t on hand.
Grated Parmesan cheese: Adds a lovely sharpness, plus a touch of caramelization on the edges as it bakes.
Unsalted butter, melted: Coats every piece for extra richness and perfect browning.
Italian seasoning: Layers in that pizza-parlor herbiness everyone knows and loves.
Garlic powder: A classic pizza flavor boost—don’t skip it!
Crushed red pepper flakes (optional): For a subtle heat that takes things up a notch, adjust to your taste.
Nonstick cooking spray: Essential for a graceful release from the bundt pan (no stuck-on bread here!).
Marinara or pizza sauce (for serving): The finishing touch that makes every dunk a celebration.

How to Make Pepperoni Pizza Monkey Bread

Step 1: Prep Your Pan & Preheat

First things first: preheat your oven to 350°F. Grab a bundt pan and give it a thorough coat of nonstick cooking spray. This ensures that when it’s time to invert your Pepperoni Pizza Monkey Bread, every cheesy bit comes out in one stunning piece—no sticking, no mess, just beautiful pull-apart bread ready for dipping.

Step 2: Quarter the Biscuit Dough

Pop open those cans of biscuit dough (the anticipation is half the fun!). Take each biscuit and cut it into quarters. Toss the dough pieces into a large mixing bowl; you want enough room to stir everything together without any overcrowding. Cutting the dough into smaller chunks means more surface area for melty cheese and pepperoni to cling to.

Step 3: Mix in the Good Stuff

Now comes the best part: building all that cheesy, pepperoni-packed flavor. Into the bowl with the biscuit pieces, add the shredded mozzarella, mini pepperoni, Parmesan cheese, melted butter, Italian seasoning, garlic powder, and red pepper flakes if you want a little kick. Use clean hands or a spatula to gently toss everything together until each dough piece is beautifully coated with cheese and seasonings.

Step 4: Transfer & Pack it In

Carefully transfer that delicious mixture into your prepared bundt pan. Lightly press it down just to even everything out—it doesn’t need to be packed too tightly, but you want a nice, even ring so it bakes consistently. This is when the magic starts—the flavors meld together as everything bakes into a golden masterpiece.

Step 5: Bake to Golden Perfection

Slide your bundt pan into the oven and bake for 35–40 minutes. You’ll know it’s perfect when the top is a deep golden brown and the center is cooked through (a quick poke with a butter knife should come out mostly clean). The aroma alone will have everyone circling the kitchen before it’s even done—resist the urge to pull it out too early; you want those layers bubbling and crispy around the edges.

Step 6: Cool, Flip, & Serve

Once your Pepperoni Pizza Monkey Bread is baked to perfection, let it cool in the pan for about 5–10 minutes. This allows it to set up, making flipping a breeze. Invert it onto a serving plate (a gentle jiggle helps!), and get ready for the big reveal: a gorgeous, golden ring with cheese peeking out from every crevice. Serve warm with a generous bowl of marinara or pizza sauce for dipping—there’s honestly nothing better!

How to Serve Pepperoni Pizza Monkey Bread

Garnishes

This dish is already packed with flavor, but a sprinkling of fresh basil or chopped parsley on top adds a burst of color and a touch of freshness. A dusting of extra Parmesan is always a welcome finishing touch for extra cheese lovers.

Side Dishes

Treat your Pepperoni Pizza Monkey Bread like the ultimate party centerpiece and pair it with bright, fresh salads—think Caesar or a simple Italian chopped. A platter of roasted veggies, crispy mozzarella sticks, or even a fruit salad can round out your game-day spread or gathering menu beautifully.

Creative Ways to Present

If you’re serving a crowd, pull-apart style is always a winner—just let everyone tear off their own piece and dip away! For a more elevated presentation, you can slice the bread into rounds and place them in cupcake liners for individual servings. Hosting a pizza night? Surround your monkey bread with tiny bowls of warm pizza sauce, ranch, or even garlic butter for a dip bar everyone will remember.

Make Ahead and Storage

Storing Leftovers

Should you be lucky enough to have leftovers, let the monkey bread cool completely before wrapping tightly in foil or transferring to an airtight container. Store it in the fridge, where it will keep for up to three days without losing its cheesy, pizza-fueled charm.

Freezing

Pepperoni Pizza Monkey Bread can be frozen, making it a lifesaver for last-minute snacking! Wrap individual slices or the whole ring in two layers of plastic wrap, followed by a layer of foil. It’ll keep in the freezer for up to 2 months. When the craving strikes, just thaw overnight in the fridge.

Reheating

To bring the magic back, reheat leftover slices in a 325°F oven wrapped in foil for 10–12 minutes until warmed through (this keeps things soft, not dry). For a quick fix, the microwave works too—just zap it for 30–45 seconds, watching for that signature cheese melt.

FAQs

Can I use pizza dough instead of biscuit dough?

Absolutely! Pizza dough will give the bread a chewier texture and a slightly more authentic pizza flavor. Just be sure to cut the dough into similar-sized pieces and keep an eye on the bake time, as it may differ slightly.

What’s the best way to check if my Pepperoni Pizza Monkey Bread is done baking?

The top should be golden brown, and the center set when you gently press. You can also insert a butter knife or skewer into the thickest part—it should come out with no raw dough clinging to it, just a little melted cheese.

Can I add other toppings to the monkey bread?

Definitely! Feel free to toss in cooked sausage, chopped bell peppers, mushrooms, olives, or even jalapenos. Just be cautious not to overload, as too many add-ins can affect the bake.

What can I do if I don’t have a bundt pan?

No bundt pan? No problem! Use a large loaf pan or even a deep cake pan. The ring shape is fun, but any oven-safe pan will do the trick—just make sure to grease it well.

Is Pepperoni Pizza Monkey Bread spicy?

This recipe is only as spicy as you make it! The crushed red pepper flakes add a gentle heat, but you can skip them if serving to kids or folks who prefer things mild. The rest of the flavors are classic, crowd-pleasing pizza in every bite.

Final Thoughts

Pepperoni Pizza Monkey Bread has serious crowd-pleaser energy and is every bit as easy as it is delicious. Whether you’re cooking for a game day, a holiday gathering, or a fun family night at home, give this recipe a try and watch the smiles multiply. There’s just something irresistible about cheesy, pepperoni-studded bites that everyone can dig into—so grab that bundt pan and let the pizza party begin!

Pepperoni Pizza Monkey Bread Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Transform regular pizza night with this fun and delicious Pepperoni Pizza Monkey Bread! Soft biscuit dough loaded with gooey cheese, zesty pepperoni, and savory seasonings, all baked together for a pull-apart treat.

Ingredients

Scale

Biscuit Dough:

2 cans (16.3 ounces each) refrigerated biscuit dough

Cheese and Pepperoni Mixture:

2 cups shredded mozzarella cheese
1 cup mini pepperoni slices
½ cup grated Parmesan cheese
¼ cup unsalted butter, melted
2 teaspoons Italian seasoning
1 teaspoon garlic powder
½ teaspoon crushed red pepper flakes (optional)

Additional:

Nonstick cooking spray
Marinara or pizza sauce, for serving

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Instructions

Preheat and Prep: Preheat the oven to 350°F. Grease a bundt pan with nonstick cooking spray.
Mix Ingredients: Cut biscuit dough into quarters. In a bowl, combine dough with mozzarella, pepperoni, Parmesan, melted butter, Italian seasoning, garlic powder, and red pepper flakes.
Assemble: Transfer mixture to the bundt pan, pressing down slightly. Bake for 35–40 minutes until golden and cooked through.
Serve: Let cool, then invert onto a plate. Serve warm with marinara or pizza sauce.