Description
Transform regular pizza night with this fun and delicious Pepperoni Pizza Monkey Bread! Soft biscuit dough loaded with gooey cheese, zesty pepperoni, and savory seasonings, all baked together for a pull-apart treat.
Ingredients
Scale
Biscuit Dough:
- 2 cans (16.3 ounces each) refrigerated biscuit dough
Cheese and Pepperoni Mixture:
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- ½ cup grated Parmesan cheese
- ¼ cup unsalted butter, melted
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
Additional:
- Nonstick cooking spray
- Marinara or pizza sauce, for serving
Instructions
- Preheat and Prep: Preheat the oven to 350°F. Grease a bundt pan with nonstick cooking spray.
- Mix Ingredients: Cut biscuit dough into quarters. In a bowl, combine dough with mozzarella, pepperoni, Parmesan, melted butter, Italian seasoning, garlic powder, and red pepper flakes.
- Assemble: Transfer mixture to the bundt pan, pressing down slightly. Bake for 35–40 minutes until golden and cooked through.
- Serve: Let cool, then invert onto a plate. Serve warm with marinara or pizza sauce.
Notes
- You can use chopped regular pepperoni if mini pepperoni is unavailable.
- Enhance with cooked sausage, mushrooms, or olives for variety.
- Perfect for parties or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
