Description
This Perfect Baked Potato recipe delivers crispy skin and a fluffy interior every time. With simple ingredients and easy steps, it’s the ideal base for customizable toppings like butter, sour cream, or cheddar cheese, making it a comforting and versatile side dish.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning
- Olive oil, for rubbing
- Salt, to taste
Toppings (optional)
- Butter
- Sour cream
- Cheddar cheese
- Chives
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even baking.
- Prepare the potatoes: Scrub the potatoes thoroughly under running water to remove dirt. Dry them completely using a paper towel to help the oil and salt adhere better.
- Poke the potatoes: Use a fork to prick each potato several times. This allows steam to escape during baking and prevents the potatoes from bursting in the oven.
- Season the potatoes: Rub each potato all over with olive oil to promote crispy skin. Sprinkle salt generously on the skin for flavor and texture.
- Bake: Place the potatoes directly on the oven rack (no baking tray needed). Bake for 45 to 60 minutes until the potatoes are tender when pierced with a fork.
- Cool and serve: Remove the potatoes from the oven and let them cool slightly for easier handling. Split open the potatoes and add your preferred toppings such as butter, sour cream, cheddar cheese, and chives.
Notes
- Using russet potatoes is best for fluffy interiors and crispy skin.
- For extra crispiness, rub the potatoes with oil and salt just before placing them in the oven.
- Check for doneness by inserting a fork; it should slide in easily without resistance.
- Customize with any toppings you enjoy—bacon bits, green onions, or sour cream are classic options.
- Allow the potatoes to rest for a few minutes after baking to cool slightly and make them easier to handle.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
