Description
This Pesto Gnocchi recipe is a quick and flavorful dish that combines pillowy potato gnocchi with a vibrant basil pesto sauce. Topped with Parmesan cheese and optional extras like toasted pine nuts, it’s a satisfying Italian-inspired meal that’s perfect for a busy weeknight.
Ingredients
Potato Gnocchi:
1 pound potato gnocchi (store-bought or homemade)
Olive Oil:
1 tablespoon
Basil Pesto:
1/2 cup (store-bought or homemade)
Parmesan Cheese:
1/4 cup grated
Reserved Pasta Water:
1/4 cup
Salt and Black Pepper:
to taste
Optional Toppings:
toasted pine nuts, extra Parmesan, fresh basil leaves
Instructions
- Boil the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions, usually 2–3 minutes, until they float to the surface. Reserve 1/4 cup of cooking water, then drain the gnocchi.
- Sauté the Gnocchi: Heat olive oil in a skillet over medium heat. Add the cooked gnocchi and sauté for 2–3 minutes until golden. Reduce heat to low.
- Add Pesto: Stir in the pesto and reserved pasta water. Toss gently until gnocchi are coated in the sauce. Season with salt and pepper.
- Finish and Serve: Remove from heat, sprinkle with Parmesan, and serve immediately. Top with optional toppings as desired.
Notes
- For added protein, consider tossing in cooked chicken or white beans.
- Enhance flavor with sautéed cherry tomatoes or spinach.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
