Description
These Pesto Salmon Bites are a delightful appetizer or snack featuring tender salmon cubes marinated in basil pesto and seasonings, then baked or seared to perfection. Elegant and flavorful, they are perfect for entertaining or enjoying as a light meal.
Ingredients
Scale
Salmon Bites:
- 1 pound skinless salmon fillet, cut into 1-inch cubes
- 1/4 cup basil pesto (homemade or store-bought)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- toothpicks or small skewers
- extra pesto and lemon wedges for garnish (optional)
Instructions
- Marinate Salmon: In a medium bowl, toss the salmon cubes with pesto, olive oil, lemon juice, salt, and pepper until well coated. Cover and marinate in the refrigerator for 15–30 minutes.
- Preheat and Cook: Preheat oven to 400°F (200°C) or heat a nonstick skillet over medium-high heat. Arrange the salmon bites on a parchment-lined baking sheet or place them directly into the skillet. Bake for 8–10 minutes or sear in the skillet for 2–3 minutes per side until cooked through and slightly golden.
- Serve: Let cool slightly, then insert toothpicks or serve on mini skewers. Serve warm or at room temperature with extra pesto and lemon wedges if desired.
Notes
- These bites make a great appetizer or protein-packed snack.
- You can also air fry them at 375°F (190°C) for 6–8 minutes.
- For added flavor, sprinkle with grated Parmesan or chopped pine nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking or Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 55mg
