P.F. Chang’s Chicken Lettuce Wraps Recipe

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If you have ever craved a dish that bursts with bold flavors, fresh crunch, and that irresistible touch of Asian-inspired goodness, then the P.F. Chang’s Chicken Lettuce Wraps Recipe is about to become your new favorite. This dish combines tender ground chicken with a fragrant blend of garlic, ginger, and chili paste, all wrapped up in crisp romaine leaves for a perfect harmony of textures and tastes. It’s quick to prepare, utterly satisfying, and incredibly fun to eat—making it an ideal choice whether for a casual weeknight dinner or to impress friends at your next gathering.

Ingredients You’ll Need

The beauty of the P.F. Chang’s Chicken Lettuce Wraps Recipe lies in its simplicity and how each carefully chosen ingredient plays a key role. From the savory ground chicken to the fresh herbs and zingy sauces, every component contributes to the overall balance of flavor, texture, and color.

• 1 lb ground chicken: Provides a lean, juicy protein base that soaks up all the delicious seasonings.
• 2 tablespoons olive oil: Used for sautéing, it adds subtle richness and helps soften the veggies.
• 1 small onion, chopped: Brings a natural sweetness and a bit of crunch when lightly cooked.
• 2 cloves garlic, minced: Packs a punch of aromatics that wakes up your taste buds instantly.
• 1 tablespoon grated ginger: Adds a warm, spicy note that brightens the entire dish.
• 2 tablespoons soy sauce: Infuses umami and salty depth for a well-rounded flavor.
• 1 tablespoon rice vinegar: Introduces a gentle tang that cuts through richness and keeps things lively.
• 1 tablespoon chili paste: Gives a delicious kick of heat without overpowering the dish.
• 1 teaspoon sesame oil: Offers a distinctive nutty aroma and subtle earthiness.
• 1/4 cup chopped green onions: Adds a fresh, mild bite and lovely green pops of color.
• 1/4 cup chopped cilantro: Lends herbal brightness and a hint of citrusy freshness.
• Romaine lettuce leaves: Crisp and sturdy, the perfect vessel for scooping up the savory chicken mixture.

How to Make P.F. Chang’s Chicken Lettuce Wraps Recipe

Step 1: Softening the Onions

Begin by heating the olive oil in a skillet over medium heat. Toss in the chopped onion and let it cook gently until it becomes soft and translucent, about 3 to 4 minutes. This step is crucial because the softened onions create a sweet and savory foundation that will elevate the entire dish.

Step 2: Adding Garlic and Ginger

Next, add the minced garlic and grated ginger to the skillet with the onions. Sauté everything together for another 1 to 2 minutes. The aromatic garlic and zingy ginger release their flavors here, building layers of complexity that make this recipe shine.

Step 3: Cooking the Ground Chicken

Now, add the ground chicken to the skillet. Break it apart with a spatula and cook it until it’s fully browned and crumbly. This step gives you that hearty, meaty texture that is essential for the wraps, while also allowing the chicken to absorb the flavors from the aromatics.

Step 4: Flavoring the Chicken

Stir in the soy sauce, rice vinegar, chili paste, and sesame oil. Continue cooking the mixture for 2 to 3 minutes, ensuring every bit of chicken is coated with these vibrant sauces. This last minute of cooking melds all the flavors together perfectly.

Step 5: Fresh Herbs Finish

Remove the skillet from heat and stir in the chopped green onions and cilantro. These fresh ingredients add a bright, herbal lift just before serving, making every bite refreshing and delicious.

Step 6: Wrapping Up

Spoon the warm chicken mixture carefully into romaine lettuce leaves and wrap them up like little bundles of joy. Serve immediately to enjoy the contrast of warm, flavorful filling against the crisp lettuce every time.

How to Serve P.F. Chang’s Chicken Lettuce Wraps Recipe

Garnishes

To elevate these wraps even further, consider topping them with toasted sesame seeds, thin slices of fresh red chili, or a sprinkle of chopped peanuts. These garnishes add delightful textures and pops of flavor that complement the wraps wonderfully.

Side Dishes

This recipe pairs beautifully with simple sides like steamed jasmine rice, quick cucumber salad, or a light miso soup. Each side adds balance without stealing the spotlight from the star of the meal—the wraps themselves.

Creative Ways to Present

Make your meal extra special by arranging the chicken mixture on a large platter surrounded by whole lettuce leaves, so guests can build their own wraps. For a fun twist, try using butter lettuce or even collard greens as an alternative vessel for unique textures and tastes.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the cooked chicken mixture in an airtight container in the refrigerator for up to 3 days. Keep the lettuce leaves separate to prevent them from wilting or becoming soggy.

Freezing

The seasoned ground chicken can be frozen for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe container. When ready, thaw overnight in the fridge for best results.

Reheating

Reheat the chicken mixture gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the chicken tender and juicy. Add fresh herbs after reheating to restore brightness.

FAQs

Can I use ground turkey instead of chicken for this recipe?

Absolutely! Ground turkey makes a great substitute and provides a similar lean protein option. Just keep in mind it may have a slightly different texture and flavor but can be seasoned just the same.

What if I don’t have chili paste on hand?

You can replace chili paste with a combination of a small amount of hot sauce or red pepper flakes mixed into a bit of tomato paste or chili garlic sauce. This will give you the heat and depth needed without altering the recipe drastically.

Are these wraps gluten-free?

As written, the recipe uses soy sauce which typically contains gluten. To make it gluten-free, opt for tamari or a certified gluten-free soy sauce alternative, and double-check your chili paste ingredients.

Can I prep the chicken mixture ahead for a party?

Yes! The cooked filling can be made a day in advance and stored in the fridge. Just reheat gently before serving and provide fresh lettuce leaves for wrapping at the party.

What lettuce is best for wrapping?

Romaine lettuce is ideal thanks to its sturdy leaves that hold the filling beautifully. Butter lettuce or iceberg lettuces are also good alternatives if you prefer a softer or crunchier bite.

Final Thoughts

There is something incredibly satisfying about crafting your own little bundles of flavor with the P.F. Chang’s Chicken Lettuce Wraps Recipe. This dish is not only quick and easy but also endlessly customizable and perfect for sharing good times and good food. I encourage you to make it soon and watch it become a staple in your kitchen—it truly feels like a warm hug wrapped in a leaf!

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P.F. Chang’s Chicken Lettuce Wraps Recipe

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4.4 from 40 reviews

• Author: admin
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

P.F. Chang’s Lettuce Wraps feature a deliciously savory ground chicken filling infused with garlic, ginger, and a hint of chili paste, all wrapped in crisp romaine lettuce leaves. This quick and easy recipe is perfect for a light, flavorful appetizer or meal that combines vibrant Asian-inspired flavors with fresh, crunchy texture.

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Ingredients

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Chicken Filling

• 1 lb ground chicken
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Wrap

• Romaine lettuce leaves, for wrapping

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Instructions

1. Sauté Onions: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened and translucent, approximately 3-4 minutes.
2. Add Aromatics: Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Cook Chicken: Add ground chicken to the skillet. Cook until browned and fully cooked, breaking it apart continuously to ensure even cooking.
4. Season Meat: Mix in soy sauce, rice vinegar, chili paste, and sesame oil. Stir and cook the mixture for another 2-3 minutes to allow flavors to meld and coat the chicken evenly.
5. Finish Filling: Remove the skillet from heat and fold in the chopped green onions and cilantro for fresh herbal notes.
6. Assemble Wraps: Spoon the flavorful chicken mixture into romaine lettuce leaves, wrapping them up tightly. Serve immediately to enjoy the crispness of the lettuce with the warm filling.

Notes

• For added crunch, consider topping the filling with chopped water chestnuts or diced bell peppers.
• To make it spicier, increase the amount of chili paste or add chili flakes according to taste.
• Can substitute ground chicken with ground turkey or pork as alternatives.
• Use gluten-free soy sauce to make this dish gluten-free.
• Serve with a side of steamed rice or noodles for a more filling meal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: Asian