Description

This Philly Cheese Steak Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with the comforting, saucy goodness of sloppy joes. Ground beef is browned to a savory crust, then simmered with sautéed onions, green bell peppers, and mushrooms in a rich sauce thickened with beef broth and cornstarch. Melted provolone cheese adds a creamy, cheesy finish, all served on toasted brioche buns for a deliciously messy and satisfying sandwich experience.

Ingredients

Scale

Meat and Vegetables

1 pound lean ground beef
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced

Dairy and Cheese

2 tablespoons butter
6 ounces Provolone cheese slices, chopped

Sauces and Seasonings

2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth

Buns

6 brioche hamburger buns

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Instructions

Brown the Ground Beef: Heat a large skillet over medium-high heat and add the ground beef. Cook until a deep crust forms on the beef, about 6-8 minutes, breaking it up as it cooks. Once browned, remove the beef from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add butter and sauté the diced onions, green bell peppers, and minced mushrooms until they are softened and lightly caramelized, around 5-7 minutes.
Combine Ingredients: Return the browned ground beef to the skillet with the vegetables. Stir in ketchup, Worcestershire sauce, kosher salt, and black pepper. Mix well to combine all flavors.
Add Sauce Mixture: In a small bowl, mix the cornstarch with beef broth to create a slurry. Pour this into the skillet and stir continuously until the sauce thickens and coats the meat and vegetables evenly, approximately 3-4 minutes.
Melt the Cheese: Stir in the chopped provolone cheese until it is melted and well incorporated, creating a creamy texture throughout the mixture.
Serve: Toast the brioche hamburger buns lightly. Spoon the cheesy beef mixture generously onto the buns and serve immediately while hot.

Notes

For a leaner option, use ground turkey or chicken instead of beef.
Add sliced jalapeños for a spicy kick.
To make it gluten-free, substitute brioche buns with gluten-free bread or lettuce wraps.
Keep the skillet ingredients well stirred to prevent sticking and burning.
Cheese amount can be adjusted according to preference — use less for a milder taste or more for extra cheesiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American