Description
This Philly Cheesesteak Cheesy Bread recipe transforms the classic sandwich flavors into a delicious, shareable appetizer. Featuring ground beef cooked with sautéed onions, bell peppers, and mushrooms, seasoned with Worcestershire sauce, and topped with melted Provolone or Monterey Jack cheese on a crispy French bread base, it’s an irresistible treat perfect for game days or casual gatherings.
Ingredients
Scale
Bread and Toppings
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup mayonnaise
- 1 1/2 cups shredded Provolone or Monterey Jack cheese
- Red pepper flakes, for garnish
Vegetables
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 4 ounces button mushrooms, diced
Meat and Seasonings
- 1 pound lean ground beef
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1 teaspoon cornstarch
- 1/3 cup low sodium beef broth
- 1 tablespoon olive oil
Instructions
- Prepare the Bread: Preheat your oven to 375°F (190°C). Cut the French bread loaf in half lengthwise and spread the mayonnaise evenly over the cut sides. Set aside.
- Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced sweet onion, green bell pepper, and button mushrooms. Cook, stirring occasionally, until the vegetables are tender and slightly caramelized, about 5 to 7 minutes.
- Cook the Ground Beef: Add the lean ground beef to the skillet with the sautéed vegetables. Break the meat apart with a spatula while cooking until browned and cooked through, about 7 to 10 minutes.
- Season the Mixture: Stir in the Worcestershire sauce, coarse salt, and black pepper. Mix well to combine all the flavors.
- Thicken the Sauce: In a small bowl, dissolve the cornstarch in the low sodium beef broth, then pour into the skillet. Cook for an additional 2 to 3 minutes, stirring frequently, until the mixture thickens slightly and coats the beef and vegetables.
- Assemble the Bread: Spoon the beef and vegetable mixture evenly over the prepared French bread halves. Sprinkle the shredded Provolone or Monterey Jack cheese generously over the top.
- Bake the Bread: Place the assembled bread halves on a baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly and the bread is crisp at the edges.
- Garnish and Serve: Remove from the oven and sprinkle with red pepper flakes to taste. Slice into pieces and serve warm.
Notes
- You can substitute the beef with ground turkey or chicken for a leaner option.
- For extra cheesiness, add a mix of Provolone and mozzarella cheese.
- If you prefer a spicier dish, add diced jalapeños alongside the bell peppers.
- Make sure to cut the bread lengthwise so it holds the filling well and is easy to slice.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
