Description
Pickle de Gallo is a zesty and refreshing no-cook salsa-style topping that combines finely diced dill pickles, fresh vegetables, and herbs with tangy lime and pickle juices. Perfect as a flavorful condiment for burgers, tacos, hot dogs, or as a crunchy dip with tortilla chips, this vegan appetizer is quick to prepare and bursting with vibrant, tangy flavors.
Ingredients
Scale
Pickle de Gallo Ingredients
- 1 cup dill pickles, finely diced
- 1/2 cup red onion, finely diced
- 1 medium tomato, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 tablespoon pickle juice
- 1 tablespoon lime juice
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix the finely diced dill pickles, red onion, tomato, chopped cilantro, and minced jalapeño thoroughly.
- Add Juices: Pour in the pickle juice and lime juice over the mixture, then stir well to evenly distribute the flavors throughout the salsa.
- Season: Add salt and freshly ground black pepper to taste, adjusting seasoning as desired.
- Rest to Blend Flavors: Allow the mixture to sit for 10 to 15 minutes at room temperature so the flavors can meld together properly.
- Serve: Serve chilled as a delicious topping for burgers, tacos, or hot dogs, or enjoy it as a vibrant dip with tortilla chips.
Notes
- For a spicier version, leave the jalapeño seeds in or substitute with a serrano pepper.
- This versatile salsa works great on burgers, hot dogs, tacos, or simply as a dip with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
