Description
These Pickle Dip Pinwheels are a delightful appetizer or snack featuring a tangy pickle dip wrapped in a soft tortilla for a perfect party treat. Creamy, crunchy, and full of flavor, these pinwheels are sure to be a hit at any gathering.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- ½ cup chopped dill pickles
- ¼ cup pickle juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons chopped fresh dill (or 1 teaspoon dried)
- Salt and pepper to taste
Additional Ingredients:
- 4 large flour tortillas
- ½ cup thinly sliced deli ham or dried beef (optional)
Instructions
- Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese, chopped pickles, pickle juice, garlic powder, onion powder, and dill until smooth and well combined. Season with salt and pepper to taste.
- Assembly: If using, layer sliced ham or dried beef evenly over each tortilla. Spread a generous layer of the pickle dip mixture over the tortillas, leaving a small border around the edges.
- Roll and Chill: Roll each tortilla up tightly, then wrap in plastic wrap and chill for at least 1 hour to firm up.
- Serve: After chilling, slice into 1-inch pinwheels and serve.
Notes
- You can substitute the flour tortillas with low-carb wraps or spinach tortillas for variety.
- Add shredded cheddar cheese for an extra flavor boost.
- These pinwheels are perfect for parties, picnics, or make-ahead lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
