Description
Learn how to make a delicious Pineapple-Cowboy Candy Pepper Jelly that’s sweet, tangy, and spicy. Perfect for pairing with cream cheese and crackers or as a glaze for grilled meats.
Ingredients
Scale
Diced Pineapple:
- 1½ cups
Candied Jalapeños (Cowboy Candy):
- 1 cup, drained
Apple Cider Vinegar:
- 1 cup
Lemon Juice:
- 1/4 cup
Fruit Pectin (Sure-Jell):
- 1 package (1.75 oz)
Granulated Sugar:
- 5 cups
Instructions
- Combine Ingredients: In a large saucepan, mix pineapple, cowboy candy, vinegar, and lemon juice. Bring to a boil.
- Add Pectin and Sugar: Stir in fruit pectin, then add sugar. Boil until it thickens.
- Jar the Jelly: Ladle hot jelly into jars, leaving space at the top. Process jars in a water bath.
Notes
- This jelly is great with cream cheese and crackers or as a meat glaze.
- For a smoother texture, pulse pineapple and cowboy candy in a food processor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
