Name: Pineapple Jalapeño BBQ Chicken Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1/2 cup BBQ sauce (plus more for drizzling); 1 cup cooked chicken (shredded or diced); 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup pineapple chunks (drained); 1–2 fresh jalapeños (thinly sliced); 1/4 cup thinly sliced red onion; 1 tablespoon olive oil; Chopped fresh cilantro for garnish (optional)

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Sweet, spicy, and irresistibly satisfying, Pineapple Jalapeño BBQ Chicken Pizza is a party on a crust. It’s the kind of pizza that turns a quiet weeknight into a celebration, with juicy pineapple playing off smoky BBQ chicken, just the right kick from jalapeños, and pockets of melty cheese. Every bite hits the perfect balance of tangy, savory, and refreshing, and I’ll bet your friends and family can’t stop at just one slice. This is one of my absolute favorites, and once you try it, you’ll understand why it’s so hard to share.

Pineapple Jalapeño BBQ Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients: simple, straightforward, but each one crucial. Good pizza starts with good building blocks, and every item here contributes to that big hit of flavor, amazing texture, and those beautiful colors that make Pineapple Jalapeño BBQ Chicken Pizza so inviting.

Pizza dough (1 pound): Whether store-bought or homemade, a soft but sturdy base makes all the difference for holding up the hearty toppings.
BBQ sauce (1/2 cup, plus more for drizzling): Go for your favorite—smoky, sweet, or spicy—since this is what gives the pizza its personality.
Cooked chicken (1 cup, shredded or diced): Leftover chicken or rotisserie works beautifully, soaking up those barbecue flavors while adding protein.
Shredded mozzarella cheese (1 cup): The classic melt factor—mozzarella pulls everything together with gooey magic.
Shredded cheddar cheese (1/2 cup): For a little sharpness and a pop of golden color that shines through every slice.
Pineapple chunks (1/2 cup, drained): Don’t skip these—pineapple brings juicy sweetness that’s iconic for this style of pizza.
Fresh jalapeños (1–2, thinly sliced): Adjust these to your heat preference; the crunchy, fresh spice livens up each bite.
Red onion (1/4 cup, thinly sliced): Adds a mild bite and gorgeous color contrast to the finished pie.
Olive oil (1 tablespoon): Brushes onto the crust for golden crispness and just a hint of richness.
Chopped fresh cilantro (optional, for garnish): Sprinkle on at the end if you love a fresh, herbal finish.

How to Make Pineapple Jalapeño BBQ Chicken Pizza

Step 1: Preheat the Oven and Prep Your Pizza Stone

Start strong by setting your oven to 475°F and placing a pizza stone or sturdy baking sheet inside to get hot. A properly preheated base ensures your crust bakes up with that beautiful golden bottom and satisfying crunch. Give it a good 20 minutes to heat up—this is the secret behind restaurant-quality pizza at home!

Step 2: Roll Out the Dough

Dust your countertop with a little flour, then roll out the pizza dough into a 12-inch circle. You don’t need to worry about making it perfect—rustic edges are part of the charm. Transfer your stretched dough to a parchment sheet for easy handling and less sticking later.

Step 3: Brush with Olive Oil

Brush the dough lightly with olive oil, right up to the edge. This step delivers an extra layer of flavor and ensures the crust bakes to a gorgeous golden hue, even if some of the toppings get a little messy.

Step 4: Sauce it Up

Spoon on the BBQ sauce, smoothing it evenly over the crust with the back of a spoon. Leave a 1-inch border around the edge—those sauceless crusts are perfect for dipping later (especially if you love that extra drizzle of BBQ!).

Step 5: Layer on the Toppings

Start with the chicken, making sure each bite will be loaded with smoky, savory goodness. Sprinkle on mozzarella and cheddar, then scatter pineapple chunks, jalapeño slices, and thinly sliced red onion over the cheese. Go wild or keep it balanced—it’s your pizza, so have fun piling on your favorites. This colorful combo is what makes Pineapple Jalapeño BBQ Chicken Pizza pop!

Step 6: Bake to Perfection

Carefully transfer the pizza (parchment and all) onto your preheated stone or baking sheet. Bake for 12 to 15 minutes, until the crust is golden and the cheeses are deliciously melted and bubbling, with some irresistible browned spots forming.

Step 7: Rest, Garnish, and Serve

Let the pizza rest on a cutting board for about 5 minutes—this helps the cheese set a bit, so you get neat slices instead of a cheesy avalanche. Finish by sprinkling with chopped cilantro (if using) and a final flourish of BBQ sauce for extra zing.

How to Serve Pineapple Jalapeño BBQ Chicken Pizza

Garnishes

A sprinkle of fresh cilantro goes a long way for that bright, herbal note. If you love it really saucy, an extra barbecue drizzle right before serving gives that signature glossy finish. For extra heat, try tossing a few more fresh jalapeño slices or even a dusting of smoked paprika for drama.

Side Dishes

Pair your Pineapple Jalapeño BBQ Chicken Pizza with a crisp green salad tossed in lime vinaigrette—the citrus cuts through the richness perfectly. Or, serve with baked sweet potato fries for a comforting combo that’s just begging for a movie night. Don’t forget a cold drink: lemonade, iced tea, or a fresh craft beer all work like magic.

Creative Ways to Present

For a party, cut the pizza into small squares for snacking or pile up wedges on a rustic wooden board. If you’re feeling adventurous, serve alongside a trio of dipping sauces—think ranch, spicy mayo, or even more BBQ—for a fun twist. When the weather’s right, fire up the grill and cook the pizza outdoors for a hint of smoky char that’s unbeatable.

Make Ahead and Storage

Storing Leftovers

To store leftover Pineapple Jalapeño BBQ Chicken Pizza, let it cool to room temperature, then tuck slices into an airtight container or wrap tightly in foil. Pop it in the fridge and it’ll be delicious for up to three days—perfect for next-day lunches or a quick dinner.

Freezing

You can easily freeze leftover slices for a busy week. Set individual slices on a baking sheet to freeze until firm, then transfer to zip-top bags or airtight containers—this way, they won’t stick together. They’ll keep well in the freezer for up to two months and are ready whenever the craving strikes.

Reheating

For the best results, reheat your pizza in a 375°F oven directly on a baking sheet or the oven rack for 8 to 10 minutes—it keeps the crust crisp and the cheese melty. If you’re in a rush, a toaster oven works wonderfully. Skip the microwave if you can; it softens the crust.

FAQs

Can I make this Pineapple Jalapeño BBQ Chicken Pizza with gluten-free dough?

Absolutely! Store-bought or homemade gluten-free pizza dough works just as well; simply follow the same instructions. Keep an eye on the edges as some gluten-free crusts bake a bit faster.

What BBQ sauce is best for this recipe?

Use your favorite! Whether you prefer smoky, sweet, spicy, or even a tangy vinegar-based sauce, any BBQ sauce that you genuinely enjoy will shine in this Pineapple Jalapeño BBQ Chicken Pizza.

How spicy is this pizza?

The heat is adjustable—add just a few jalapeño slices for mild spice, or ramp it up if you love things fiery. Removing seeds and membranes from the jalapeños will also dial back the spiciness.

Can I grill the pizza instead of baking it?

Yes! Grilling adds smoky flavor and crisp charred edges to Pineapple Jalapeño BBQ Chicken Pizza. Preheat your grill, assemble the pizza on a grill-safe tray or directly on a well-oiled grate, and close the lid. Watch closely and rotate for even cooking.

What’s the best way to reheat leftover Pineapple Jalapeño BBQ Chicken Pizza?

Pop slices in an oven or toaster oven at 375°F for about 8 to 10 minutes. This keeps the crust crisp and the cheese perfectly gooey, so every bite tastes just as wonderful as when it was fresh.

Final Thoughts

If you’re looking for a crowd-pleasing showstopper that’s so much more exciting than your average takeout, give Pineapple Jalapeño BBQ Chicken Pizza a try. It’s pure joy on a plate—sweet, spicy, cheesy, and totally unique. Bring it to your next pizza night and watch it disappear!

Pineapple Jalapeño BBQ Chicken Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

This Pineapple Jalapeño BBQ Chicken Pizza is a delightful combination of sweet, spicy, and savory flavors on a crispy crust. Perfect for a fun twist on pizza night!

Ingredients

Scale

Pizza Dough:

1 pound pizza dough (store-bought or homemade)

BBQ Chicken Toppings:

1/2 cup BBQ sauce (plus more for drizzling)
1 cup cooked chicken (shredded or diced)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup pineapple chunks (drained)
1–2 fresh jalapeños (thinly sliced)
1/4 cup thinly sliced red onion
1 tablespoon olive oil
Chopped fresh cilantro for garnish (optional)

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Instructions

Preheat the Oven: Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
Prepare the Dough: Roll out the pizza dough into a 12-inch circle on a lightly floured surface. Brush with olive oil.
Add Toppings: Spread BBQ sauce on the dough, then add chicken, cheeses, pineapple, jalapeños, and red onion.
Bake: Transfer the pizza to the hot stone or sheet and bake for 12–15 minutes until golden and bubbly.
Finish: Let the pizza rest, garnish with cilantro, and drizzle with extra BBQ sauce if desired.