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Pink Cotton Candied Grapes Recipe

Pink Cotton Candied Grapes Recipe


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4.7 from 24 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Delight in these whimsical Pink Cotton Candied Grapes, a fun and colorful snack featuring seedless grapes coated in a sweet cotton candy-flavored gelatin. Perfect for parties or as a unique candy alternative, these no-bake treats are easy to prepare and absolutely refreshing when served chilled or frozen.


Ingredients

Scale

Grapes

  • 1 pound seedless green or red grapes (washed and dried)

Coating

  • ¼ cup light corn syrup or agave syrup
  • ½ cup pink cotton candy-flavored gelatin powder (or any pink gelatin like strawberry or cherry)
  • 2 tablespoons granulated sugar (optional, for extra crunch)

Instructions

  1. Prepare the grapes: Remove grapes from stems, wash thoroughly, and pat completely dry with paper towels to ensure the coating adheres well.
  2. Prepare syrup and gelatin mixture: Pour the corn syrup into a shallow bowl. In a separate shallow bowl, combine the pink cotton candy-flavored gelatin powder with granulated sugar if using.
  3. Coat grapes: Roll each grape lightly in the corn syrup until evenly coated, then immediately roll it in the gelatin mixture until fully covered with the pink powder.
  4. Set the coating: Arrange the coated grapes in a single layer on a parchment-lined baking sheet to prevent sticking.
  5. Chill: Refrigerate the grapes for at least 1 hour to allow the gelatin coating to set properly.
  6. Serve: Serve the candied grapes chilled for a refreshing snack. For an extra crisp texture, freeze them for 30 minutes before serving.

Notes

  • Experiment with different gelatin flavors and colors for a colorful variety of candied grapes.
  • Freezing the grapes before serving makes them extra cold and crisp, perfect for warm weather.
  • These candied grapes make a fun party snack or a healthy candy alternative.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup
  • Calories: 120
  • Sugar: 23 g
  • Sodium: 45 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg