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Pink Lemonade Punch Recipe

Pink Lemonade Punch Recipe


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4.6 from 20 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Diet: Vegan

Description

Quench your thirst with this vibrant and refreshing Pink Lemonade Punch. Perfect for parties or hot summer days, this citrusy beverage is a crowd-pleaser that’s quick and easy to make.


Ingredients

Frozen Lemonade Concentrate:

1 (12-ounce) can thawed;

Frozen Limeade Concentrate:

1 (12-ounce) can thawed;

Lemon-Lime Soda:

1 (2-liter) bottle chilled;

Water:

4 cups cold;

Pineapple Juice:

2 cups chilled;

Lemon:

1 thinly sliced;

Lime:

1 thinly sliced;

Ice Cubes.


Instructions

  1. Combine Ingredients: In a large punch bowl or dispenser, mix lemonade concentrates, lemon-lime soda, water, and pineapple juice.
  2. Add Citrus Slices: Stir gently and garnish with lemon and lime slices.
  3. Serve: Add ice cubes just before serving to keep the punch cold.

Notes

  • For a sparkling version, use half sparkling water instead of lemon-lime soda.
  • Try frozen berries as an alternative to ice cubes for flavor.
  • For an adult twist, add a splash of vodka or rum.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 25g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg