Description
These Pioneer Woman Jalapeño Cheese Crisps are a delightful blend of sharp cheddar and Monterey Jack cheeses with a spicy kick from fresh jalapeños. Baked to crispy perfection, they make a perfect appetizer or snack for any occasion.
Ingredients
Scale
Cheese Crisps:
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 fresh jalapeños, thinly sliced into rings
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Garnish:
- Fresh cilantro or chives for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the cheese mixture: In a medium bowl, combine cheddar, Monterey Jack, garlic powder, smoked paprika, and black pepper.
- Form and bake the crisps: Place tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly, then top each with a jalapeño slice. Bake for 7 to 9 minutes, or until the cheese is melted and bubbly with golden, crisp edges.
- Cool and garnish: Allow the crisps to cool on the baking sheet for 5 minutes to firm up before transferring to a wire rack. Garnish with fresh cilantro or chives if desired and serve.
Notes
- For extra kick, use pepper jack cheese instead of Monterey Jack.
- These crisps can be made ahead and stored in an airtight container for up to 3 days.
- They pair perfectly with salsa, guacamole, or sour cream as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 2 crisps
- Calories: 110
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
