Name: Pistachio Brigadeiro Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Brazilian
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1/2 cup shelled pistachios (finely ground); 1 tablespoon unsalted butter; 1/4 teaspoon sea salt; 1/2 teaspoon vanilla extract; 1/4 cup finely chopped pistachios

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If you’re searching for a Brazilian treat with a delicate nutty twist, look no further than Pistachio Brigadeiro. This dreamy candy melds the creamy comfort of sweetened condensed milk with the sophisticated flavor of pistachios, all wrapped up in a bite-sized, melt-in-your-mouth confection. It’s a showstopper for parties, edible gifting, or simply indulging yourself—one little green-speckled gem at a time!

Pistachio Brigadeiro Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients for this Pistachio Brigadeiro recipe, but each one is absolutely essential. Together they create dreamy texture, flavor, and that signature beautiful green color that will tempt anyone before the first bite even happens!

Sweetened condensed milk: This is the base of the brigadeiro, making it rich, creamy, and sweet without being cloying.
Finely ground pistachios (1/2 cup): Provides pure pistachio flavor throughout the candy and gives it a naturally lovely color.
Unsalted butter (1 tablespoon): Adds silkiness and helps the mixture set just right for rolling.
Sea salt (1/4 teaspoon): Just a pinch to brighten all the flavors and balance the sweetness.
Vanilla extract (1/2 teaspoon): Enhances both pistachio and dairy notes for a warming, inviting aroma.
Chopped pistachios (1/4 cup, for rolling): Gives every brigadeiro a gorgeous, crunchy finish on the outside.

How to Make Pistachio Brigadeiro

Step 1: Prepare Your Pistachios

If your pistachios are whole, start by grinding them finely in a food processor or by chopping with a sharp knife. For the best flavor, use roasted and unsalted pistachios—you’ll get a vibrant green hue and rich, toasty notes in each bite.

Step 2: Combine Ingredients in the Pan

Pour the sweetened condensed milk into a nonstick saucepan, then add the ground pistachios, butter, sea salt, and vanilla extract. Set your pan over medium heat and get ready to stir—you want the mixture to meld into a luscious, unified paste.

Step 3: Cook Until Thick and Glossy

Stir continuously for 10 to 15 minutes, making sure you scrape the sides and bottom of the pan with your spatula. You’ll know the Pistachio Brigadeiro mixture is ready when it thickens significantly and starts to come away from the bottom of the pan, looking silky and glossy.

Step 4: Cool and Chill the Mixture

Remove the pan from the heat and let the mixture cool for a few minutes. Then transfer it to a plate or bowl. Pop it in the refrigerator for at least an hour so it firms up, making the next step a breeze.

Step 5: Shape the Brigadeiros

Lightly grease your hands with a bit of butter to prevent sticking. Scoop out small portions (about a tablespoon each) and roll them between your palms into smooth 1-inch balls. The mixture should be pliable but not sticky—the chilling really makes this part fun!

Step 6: Roll in Chopped Pistachios

Roll each brigadeiro ball in the finely chopped pistachios until they’re beautifully coated. Set them in mini paper cups or directly onto a serving tray. You’ll end up with about 18 to 20 picture-perfect treats, ready to wow your friends and family!

How to Serve Pistachio Brigadeiro

Garnishes

For that final flourish, a sprinkle of crushed pistachios on top adds crunch and a vibrant pop of green. If you’re feeling a tiny bit extra, a touch of edible gold dust or a single whole pistachio on top of each brigadeiro looks absolutely party-ready.

Side Dishes

Pistachio Brigadeiro pairs wonderfully with fresh fruit platters (think strawberries or raspberries) or a cup of strong espresso. At a dessert buffet, serve alongside other brigadeiro flavors or chocolate truffles for a dazzling spread of Brazilian sweets.

Creative Ways to Present

Pop the brigadeiros into mini cupcake liners and arrange them in a gift box for an unforgettable edible present. They’re also stunning stacked pyramid-style on a tiered platter, or nestled in tiny jars for party favors. However you serve them, Pistachio Brigadeiro is bound to be the star of your sweets table!

Make Ahead and Storage

Storing Leftovers

Brigadeiro candies keep wonderfully in an airtight container in the refrigerator for up to a week. Make sure they’re separated by parchment if stacking to keep them from sticking together or losing their pretty coating.

Freezing

If you want to make Pistachio Brigadeiro in advance, you can freeze them! Arrange the finished brigadeiros in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep their flavor and texture for about 2 months—just thaw in the refrigerator before serving.

Reheating

While you won’t need to reheat brigadeiros, if you prefer a softer texture straight from the fridge, allow them to sit at room temperature for about 10 minutes before serving. That way, the centers turn a little creamier and almost fudge-like!

FAQs

Can I use store-bought pistachio flour instead of grinding my own?

Absolutely! As long as it’s unsalted and finely ground, pistachio flour works perfectly and saves you a bit of prep time when making Pistachio Brigadeiro.

Is this recipe gluten-free?

Yes, every ingredient in Pistachio Brigadeiro is naturally gluten-free, making it an ideal treat for those avoiding gluten without sacrificing exquisite flavor.

Can I use another type Dessert

For sure—almonds or hazelnuts are great alternatives if you want to switch things up. Just make sure to chop them very finely for that classically delicate brigadeiro finish.

How do I know my brigadeiro mixture is cooked enough?

The mixture is ready when it thickens dramatically and pulls cleanly away from the sides and bottom of the pan as you stir. If you can drag a spatula across the bottom and it leaves a path, you’re set!

Can I double or halve the recipe?

Yes, Pistachio Brigadeiro is easy to scale! Just keep a close eye while cooking, since a larger batch may take a few extra minutes to thicken, and be sure to stir continuously to avoid scorching.

Final Thoughts

If you’re ready to wow your taste buds (and maybe a few lucky friends), try making Pistachio Brigadeiro soon. It’s easier than you think, beautiful to behold, and absolutely unforgettable with every creamy, nutty bite. There’s nothing quite like sharing such a special treat—enjoy!

Pistachio Brigadeiro Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 25 minutes (plus 1 hour chilling)
Yield: 18–20 brigadeiros 1x
Diet: Vegetarian

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Description

Indulge in the rich and nutty flavors of Pistachio Brigadeiros, a delightful Brazilian twist on the traditional sweet treat. These creamy, pistachio-infused confections are perfect for satisfying your sweet tooth and impressing guests at any gathering.

Ingredients

Scale

Sweetened Condensed Milk Brigadeiro:

1 (14-ounce) can sweetened condensed milk
1/2 cup shelled pistachios (finely ground)
1 tablespoon unsalted butter
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract

For Rolling:

1/4 cup finely chopped pistachios

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Instructions

Cook the Brigadeiro Mixture: In a nonstick saucepan over medium heat, combine the sweetened condensed milk, ground pistachios, butter, sea salt, and vanilla extract. Stir continuously for 10–15 minutes, or until the mixture thickens and pulls away from the sides and bottom of the pan.
Cool and Shape: Remove from heat and let cool slightly. Transfer to a plate or bowl and chill in the refrigerator for at least 1 hour, or until firm. Once chilled, grease your hands lightly with butter and scoop small portions of the mixture, rolling them into 1-inch balls.
Coat and Serve: Roll each ball in the finely chopped pistachios to coat. Place in mini paper cups or on a serving tray.