Description
This Pistachio Fudge is a creamy, rich confection featuring smooth white chocolate and sweetened condensed milk, enhanced with vanilla and almond extracts for a subtle nutty aroma. Chopped pistachios add a delightful crunch, both inside the fudge and as a garnish on top. Perfectly set after chilling, this no-bake fudge offers a luscious treat that’s easy to prepare and ideal for sharing.
Ingredients
Scale
Fudge Base
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- A pinch of salt
Pistachios
- 1/2 cup chopped pistachios (plus extra for garnish)
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, ensuring the paper extends over the edges to make it easier to remove the fudge later.
- Melt the white chocolate: Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly after each, until the mixture is completely melted and smooth without any lumps.
- Add flavorings: Stir in the vanilla extract, almond extract, and a pinch of salt to the melted chocolate mixture to infuse it with rich, complementary flavors.
- Incorporate chopped pistachios: Gently fold the 1/2 cup of chopped pistachios into the fudge mixture, distributing them evenly throughout.
- Transfer to the dish: Pour the fudge batter into the prepared baking dish and spread it out evenly using a spatula or the back of a spoon.
- Garnish with pistachios: Sprinkle extra chopped pistachios on top of the fudge and press them lightly to ensure they stick and add a crunchy texture.
- Chill and set: Place the dish in the refrigerator and let the fudge chill for at least 2 hours until it becomes firm and sliceable.
- Cut and serve: Use the parchment paper overhang to lift the fudge out of the dish. Cut into 16 equal squares and serve.
Notes
- Use good quality white chocolate chips for a smoother fudge texture.
- Ensure to stir well when melting to prevent burning the chocolate.
- For a different nutty flavor, you can substitute pistachios with chopped almonds or walnuts.
- This fudge is best stored in an airtight container in the refrigerator and consumed within one week.
- Allow fudge to come to room temperature for a few minutes before serving to soften slightly for a better mouthfeel.
