Description
Pizza Pot Pie is a delicious twist on traditional pizza, combining all the flavors of a classic pizza in a comforting pot pie form. This recipe is easy to make and perfect for a cozy dinner with a fun presentation.
Ingredients
Scale
Meat Filling:
- 1 pound Italian sausage or ground beef
- 1 small onion, diced
- 1 cup sliced mushrooms
- ½ cup bell pepper, diced
Seasonings and Cheeses:
- 1 ½ cups pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Crust and Toppings:
- 1 can refrigerated pizza dough or biscuit dough
- 1 tablespoon olive oil (for brushing)
- Optional toppings: sliced pepperoni, black olives, crushed red pepper
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the Meat: In a skillet, cook the sausage or beef with onion until browned. Add mushrooms, bell pepper, and seasonings. Stir in pizza sauce.
- Fill the Ramekins: Spoon the mixture into ramekins, top with cheeses, cover with dough, and brush with olive oil.
- Bake: Bake for 15–18 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- Pre-cook vegetables to avoid excess moisture in the pot pies.
- For a vegetarian version, omit the meat and add more veggies or sautéed spinach.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pot pie
- Calories: 480
- Sugar: 5g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
