Name: Potato Egg Scramble Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium russet potatoes (peeled and diced); 1 tablespoon olive oil; 1/2 small yellow onion (chopped); 1/2 green bell pepper (chopped); 4 large eggs; 2 tablespoons milk; Salt and pepper to taste; 1/4 teaspoon garlic powder; 1/4 cup shredded cheddar cheese (optional); Chopped chives or parsley for garnish (optional)

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If you’re in the mood for a hearty, comforting breakfast that’s quick to throw together but full of flavor, look no further than this Potato Egg Scramble. With bite-sized, golden potatoes mingling with fluffy eggs, fresh veggies, and gooey cheese, this one-pan wonder is ready in just 25 minutes and is every bit as satisfying for dinner or brunch as it is in the morning. Whether you’re feeding a hungry crowd or just treating yourself to a cozy meal, this Potato Egg Scramble is the kind of recipe you’ll be reaching for again and again.

Potato Egg Scramble Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how such ordinary ingredients can create something extraordinary. Every item in this dish brings something crucial—whether it’s texture, color, richness, or a pop of flavor. Here’s what you’ll need, and why you won’t want to skip a single thing:

2 medium russet potatoes (peeled and diced): The star of our scramble, these potatoes become crispy and golden, adding heartiness and a beautiful bite.
1 tablespoon olive oil: Helps the potatoes brown and brings a lovely, silky finish to the overall dish.
1/2 small yellow onion (chopped): Infuses every bite with just the right touch of sweetness and aroma.
1/2 green bell pepper (chopped): Offers fresh crunch and a splash of cheerful color.
4 large eggs: The protein-rich base that ties everything together into a fluffy, satisfying scramble.
2 tablespoons milk: Whisked into the eggs for maximum creaminess and lightness.
Salt and pepper to taste:Don’t skimp here—a generous pinch is essential to bring out all those gorgeous flavors.
1/4 teaspoon garlic powder: Adds subtle depth and a savory boost without overpowering.
1/4 cup shredded cheddar cheese (optional): Melty, gooey cheddar takes this scramble over the top with richness and zing.
Chopped chives or parsley for garnish (optional): A final touch for freshness and a splash of color.

How to Make Potato Egg Scramble

Step 1: Sizzle and Soften the Potatoes

Start by heating the olive oil in a large non-stick skillet over medium heat. Toss in your diced potatoes, spreading them out so they’re in a mostly even layer. Let them sizzle and develop golden edges for about 10 to 12 minutes, stirring every few minutes so they brown on all sides. The aim is to get them tender, with a bit of crispiness—this is the magic that gives our Potato Egg Scramble its unbeatable heartiness.

Step 2: Build Flavors with Aromatics

When the potatoes are nearly fork-tender and looking a tad golden, it’s time to add the chopped onion and green bell pepper. Stir everything together and let them cook for another 3 to 4 minutes. The onion will soften and turn sweet, while the bell pepper keeps its cheery crunch. You’ll notice the kitchen starting to smell incredible—a sure sign that your Potato Egg Scramble is well on its way.

Step 3: Whisk Together the Eggs

While the veggies mingle in the pan, grab a small bowl and crack in the eggs. Pour in the milk, then sprinkle in the garlic powder, salt, and pepper. Whisk until the mixture is smooth and the yolks are broken up. This quick whisk is the secret to a creamy, cohesive scramble that brings all the flavors together.

Step 4: Scramble and Combine

Pour your egg mixture evenly over the cooked potatoes and veggies in the pan. Let it sit undisturbed for the first 30 seconds—this helps the eggs set on the bottom. Then, gently fold and stir the eggs with a spatula, letting everything meld but keeping the scramble fluffy. Once the eggs are just set and still a little glossy, it’s time for the finishing touch.

Step 5: Cheese and Herbs for the Win

If you’re a cheese lover, this is the part you’ll look forward to every single time. Sprinkle shredded cheddar cheese over the top of the Potato Egg Scramble and let it melt for a minute or so with the heat off. This step is optional, but highly recommended—melty cheese and potatoes are a match made in breakfast heaven! Finish with a handful of chopped chives or parsley, and get ready to dig in.

How to Serve Potato Egg Scramble

Garnishes

Brightening up your Potato Egg Scramble with a scattering of fresh chives or parsley really makes each portion pop, both in flavor and appearance. If you love a little zing, a few dashes of hot sauce or a quick squeeze of lemon juice amps things up without overpowering the cozy, homey feel of the dish.

Side Dishes

This robust scramble is a meal on its own, but you can always round out your plate with toast (buttery sourdough is my favorite), a flurry of fresh fruit, or a side of crispy bacon or sausage for a truly classic breakfast spread. If you’re going for brunch, try serving it alongside a leafy salad or avocado slices to keep things feeling fresh and balanced.

Creative Ways to Present

Looking for a fun twist? Spoon your Potato Egg Scramble right into a warm tortilla for a breakfast wrap, or pile it on toasted English muffins for a flavorful open-faced sandwich. It also makes a fantastic filling for breakfast burritos or as a topper for a big plate of greens. If you’re brunching with friends, serve it in a pretty skillet right at the table—no fuss, no extra dishes.

Make Ahead and Storage

Storing Leftovers

If you have any Potato Egg Scramble left, let it cool to room temperature before storing in an airtight container in the refrigerator. It’ll keep happily for up to 3 days, making it perfect for grab-and-go breakfasts during the week.

Freezing

While fresh is always best for scrambled eggs, you can certainly freeze leftovers if needed. Portion the cooled scramble into freezer-safe bags or containers, pressing out as much air as possible. Freeze for up to 1 month. Just know the texture of eggs and potatoes may change slightly after thawing, but the flavors hang on beautifully.

Reheating

To reheat your Potato Egg Scramble, you have a few options: warm it gently in a skillet over low heat, stirring occasionally, or microwave in short bursts, stirring every 30 seconds for even heating. If frozen, thaw overnight in the fridge before reheating. Add a sprinkle of cheese or a fresh herb topper to revive that just-made magic!

FAQs

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes bring a delicious, naturally sweet flavor and a golden-orange hue to your Potato Egg Scramble. Just remember, they might cook slightly faster, so check for doneness a couple of minutes earlier.

What other vegetables can I add to the Potato Egg Scramble?

Feel free to get creative—spinach, mushrooms, diced tomatoes, or even leftover roasted veggies work wonderfully. The more color, the merrier, and it’s a great way to clear out your fridge!

Is this recipe gluten-free?

Yes, this Potato Egg Scramble is naturally gluten-free as long as all the optional add-ins and garnishes you use are as well. Always double-check packaged ingredients if gluten is a concern for you.

How do I make the scramble extra fluffy?

Adding a splash of milk and whisking your eggs thoroughly before cooking gives them that extra-light, cloudlike texture. Cook over gentle heat and avoid over-stirring for the fluffiest scramble possible.

Can I double or triple the recipe for a crowd?

You sure can! Simply double or triple the ingredients as needed, and use the largest skillet you’ve got for even cooking. If your pan is too crowded, cook in batches so your potatoes and eggs aren’t steamed.

Final Thoughts

This Potato Egg Scramble is truly a back-pocket hero—reliable, filling, and endlessly customizable with whatever veggies or cheese you fancy. If you haven’t tried it yet, I hope you’ll give it a go soon; it just might become your favorite way to start the day. Happy scrambling!

Potato Egg Scramble Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

A delicious and satisfying breakfast option, this Potato Egg Scramble is a hearty mix of diced potatoes, eggs, and veggies cooked to perfection in a skillet. With the added goodness of cheese and herbs, it’s a flavorful way to start your day.

Ingredients

Scale

Potato Egg Scramble Ingredients:

2 medium russet potatoes (peeled and diced)
1 tablespoon olive oil
1/2 small yellow onion (chopped)
1/2 green bell pepper (chopped)
4 large eggs
2 tablespoons milk
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 cup shredded cheddar cheese (optional)
Chopped chives or parsley for garnish (optional)

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Instructions

Heat the Skillet: Heat olive oil in a large non-stick skillet over medium heat.
Cook Potatoes: Add the diced potatoes and cook until golden brown and fork-tender.
Add Veggies: Add onion and bell pepper, cook until soft.
Prepare Eggs: Whisk eggs with milk, garlic powder, salt, and pepper.
Cook Eggs: Pour egg mixture over veggies, stir until set and fluffy.
Finish and Serve: Sprinkle with cheese, garnish with herbs, and serve hot.