Description
A delicious and satisfying breakfast option, this Potato Egg Scramble is a hearty mix of diced potatoes, eggs, and veggies cooked to perfection in a skillet. With the added goodness of cheese and herbs, it’s a flavorful way to start your day.
Ingredients
Scale
Potato Egg Scramble Ingredients:
- 2 medium russet potatoes (peeled and diced)
- 1 tablespoon olive oil
- 1/2 small yellow onion (chopped)
- 1/2 green bell pepper (chopped)
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Heat the Skillet: Heat olive oil in a large non-stick skillet over medium heat.
- Cook Potatoes: Add the diced potatoes and cook until golden brown and fork-tender.
- Add Veggies: Add onion and bell pepper, cook until soft.
- Prepare Eggs: Whisk eggs with milk, garlic powder, salt, and pepper.
- Cook Eggs: Pour egg mixture over veggies, stir until set and fluffy.
- Finish and Serve: Sprinkle with cheese, garnish with herbs, and serve hot.
Notes
- You can use pre-cooked or leftover potatoes for a quicker meal.
- Experiment with additional ingredients like mushrooms, spinach, or tomatoes.
- This scramble is perfect for filling breakfast wraps as well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
