Description
A delicious and satisfying breakfast dish, this Potato Egg Scramble combines crispy potatoes, colorful bell peppers, fluffy eggs, and melted cheddar cheese for a hearty start to your day.
Ingredients
Scale
Potato Egg Scramble Ingredients:
- 2 medium russet potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat the Skillet: Heat olive oil in a large nonstick skillet over medium heat.
- Cook Potatoes: Add diced potatoes and cook for 8–10 minutes until they start to soften and turn golden.
- Add Vegetables: Add onion and bell pepper, continue cooking until tender.
- Prepare Eggs: Whisk together eggs, milk, salt, and pepper in a bowl.
- Cook Eggs: Pour egg mixture over vegetables, cook gently until eggs are set.
- Add Cheese: Sprinkle cheddar cheese over eggs, let melt for 1 minute.
- Garnish and Serve: Garnish with parsley and serve warm.
Notes
- Enhance with cooked bacon or sausage for extra flavor.
- Substitute sweet potatoes for a different taste.
- To make dairy-free, skip cheese and use non-dairy milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 3 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 215 mg
