Description
Potatoes O’Brien is a classic American breakfast side dish featuring crispy pan-fried diced potatoes mixed with vibrant red and green bell peppers and onions. This quick and easy skillet recipe offers a perfect combination of crispy texture and savory flavors, ideal for a hearty breakfast or brunch.
Ingredients
Scale
Vegetables
- 4 medium russet potatoes, peeled and diced into small cubes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, finely chopped
Seasonings and Oil
- 3 tbsp olive oil or butter
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp dried thyme (optional)
- Salt and pepper, to taste
- Chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Peel and dice the russet potatoes into small cubes to ensure even cooking and crispiness.
- Boil Potatoes: Boil the diced potatoes in salted water for 5-7 minutes until they are slightly tender but not fully cooked. Drain the potatoes and pat them dry thoroughly to remove excess moisture.
- Heat the Skillet: Warm the olive oil or butter in a large skillet over medium heat, preparing for frying the potatoes.
- Cook the Potatoes: Spread the dried potatoes evenly in a single layer in the skillet. Allow them to cook undisturbed for 5-7 minutes to develop a crispy crust on the bottom. Flip the potatoes carefully and cook for another 5 minutes to crisp the other side.
- Add Peppers and Onions: Add the diced red and green bell peppers along with the finely chopped onion to the skillet. Cook together for 5-7 minutes until the vegetables soften and begin to caramelize, blending flavors.
- Season: Sprinkle the potatoes and vegetables with garlic powder, smoked paprika, dried thyme, salt, and pepper. Mix well to incorporate all the seasonings evenly.
- Serve: Garnish the hot Potatoes O’Brien with freshly chopped parsley and serve immediately as a delicious side dish.
Notes
- Boiling potatoes before frying ensures a soft interior with a crispy exterior.
- Patting potatoes dry after boiling is crucial to achieve crispiness during frying.
- Smoked paprika and thyme add depth but can be omitted if unavailable.
- Use butter for a richer flavor or olive oil for a lighter option.
- Serve with eggs or breakfast meats for a classic brunch combo.
