Potsticker Soup Recipe
If you’re craving a cozy, flavor-packed meal that comes together in less than half an hour, Potsticker Soup is about to become your go-to comfort food. This Asian-inspired, one-pot wonder combines juicy frozen potstickers, fragrant ginger and garlic, vibrant vegetables, and a rich, savory broth—all swimming together in soup for a dish that feels both nourishing and indulgent. Whether you’re seeking a quick weeknight dinner or a new way to enjoy your favorite dumplings, this soup delivers serious satisfaction with every spoonful.
Ingredients You’ll Need
With just a handful of simple, vibrant ingredients, Potsticker Soup shines with freshness, color, and bold flavor. Each element plays a unique role, so don’t skip the finishing touches—they truly take this soup from good to unforgettable!
- Sesame oil: Provides an aromatic, nutty foundation that sets the stage for classic Asian flavors.
- Green onions: Both the white and green parts add layers of mild sharpness and fresh bite, plus color as a garnish.
- Garlic: Lends warmth and an irresistible aroma to the base of the soup.
- Fresh ginger: Infuses the broth with zing and gentle heat that perks up every sip.
- Low-sodium chicken or vegetable broth: Serves as the flavorful canvas for all the other ingredients, while letting you control the saltiness.
- Soy sauce: Adds depth, umami, and that signature savory backbone essential to Potsticker Soup.
- Rice vinegar: Brings just enough acidity to balance the richness of the broth and dumplings.
- Chili garlic sauce (optional): Adds a customizable kick of spice; perfect if you like a little heat.
- Shredded carrots: Offer sweetness, pop of color, and extra nutrients with every bite.
- Baby spinach: Wilts beautifully right at the end, providing a tender, leafy finish.
- Frozen potstickers: The star of Potsticker Soup—use pork, chicken, or veggie based on your mood!
- Salt and pepper: Essential seasonings to fine-tune the savory balance to your liking.
- Additional green onions and sesame seeds: These crunchy, colorful toppers make every bowl a little more special.
How to Make Potsticker Soup
Step 1: Sauté Aromatics
Start by heating the sesame oil in a large pot over medium heat. Once it shimmers, toss in the white parts of the green onions, minced garlic, and minced ginger. Sauté for just one to two minutes, stirring constantly. This quick step unlocks an incredibly inviting aroma that promises a flavorful foundation for your Potsticker Soup.
Step 2: Build the Broth
Pour in the broth, soy sauce, rice vinegar, and (if you’re after a little fire) a spoonful of chili garlic sauce. Increase the heat to bring the liquid to a gentle boil. This is where the broth starts to come alive with finger-licking umami, balanced acid, and subtle heat swirling together.
Step 3: Add Veggies and Potstickers
As soon as your broth is bubbling, stir in the shredded carrots and tumble in the frozen potstickers straight from the bag. No need to thaw—the magic happens right here! Reduce the heat to a simmer and let everything cook together for 8 to 10 minutes, until the potstickers are tender, cooked through, and infused with broth.
Step 4: Finish with Spinach
In the home stretch, add your handfuls of baby spinach. Stir and watch as the leaves wilt within a minute, turning silky and vibrant green. Have a taste, and adjust with salt and pepper as needed—remember, every broth is a little different.
Step 5: Serve and Garnish
Ladle your steaming Potsticker Soup into bowls. Shower each serving with sliced green onion tops and a sprinkle of sesame seeds. The contrast of fresh green and toasty seeds will make every bowl look as incredible as it tastes!
How to Serve Potsticker Soup
Garnishes
Never underestimate the power of the final sprinkle. Chopped green onions and sesame seeds add crunch, fresh flavor, and visual appeal to Potsticker Soup. If you’re in the mood, a drizzle of chili oil or a twist of lime can wake up the bowl even more.
Side Dishes
While Potsticker Soup is satisfying on its own, you can easily turn it into a heartier meal. Pair it with a side of fluffy steamed rice, crispy spring rolls, or even lightly sautéed bok choy for extra veggies and crunch. Noodles (ramen or udon) are a fun slurp-worthy side, too!
Creative Ways to Present
If you’re sharing Potsticker Soup at a dinner party or family meal, try serving it in individual stoneware bowls for cozy vibes, or pour it into a big communal pot at the table and let everyone ladle their own. Topping bars with fresh herbs, different chili sauces, or crunchy wonton strips make for an interactive and customizable experience.
Make Ahead and Storage
Storing Leftovers
Potsticker Soup keeps beautifully if you have leftovers! Let the soup cool completely before transferring it to an airtight container. Store in the fridge for up to three days. The flavors meld and intensify overnight, making each subsequent bowl even more delicious.
Freezing
You can freeze Potsticker Soup with a few adjustments! For best texture, cook the potstickers separately and add them to individual portions before freezing. Otherwise, the dumpling wrappers can get a bit mushy. Store in freezer-safe containers for up to two months.
Reheating
To reheat, gently warm the soup on the stove over medium-low heat, stirring occasionally. If reheating from frozen, thaw overnight in the fridge first. Try not to boil vigorously to keep the dumplings delightfully tender rather than overly soft.
FAQs
Can I use homemade potstickers instead of frozen?
Absolutely! Just add your homemade dumplings to the simmering soup and cook until they’re tender and thoroughly steamed through. They might only need six to eight minutes depending on their size and thickness.
Is Potsticker Soup vegetarian friendly?
It totally can be. Just use vegetable broth and your favorite veggie or tofu-filled potstickers. This soup is incredibly flexible, so swap in vegetarian dumplings and even more greens if you like.
How spicy is this recipe?
It’s only as spicy as you choose! The chili garlic sauce is completely optional, so you’re in control. Add more for a real kick, or leave it out for a mild, kid-friendly soup.
Can I add extra veggies to Potsticker Soup?
Definitely! Mushrooms, bok choy, snap peas, or even edamame all play nicely here. Add heartier vegetables with the carrots, and more delicate greens right before serving as you do with the spinach.
What’s the best way to reheat leftovers?
For the freshest taste and texture, reheat on the stovetop over medium heat, stirring gently and avoiding a hard boil. The potstickers will stay plump and the veggies vibrant.
Final Thoughts
For a soul-warming meal that feels special but couldn’t be easier, Potsticker Soup belongs at the top of your dinner list. You’ll love how the flavors come together, and it’s the perfect recipe for busy nights or sharing with friends. Grab your favorite potstickers and let this cozy, slurpable soup become your new favorite comfort food!
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Potsticker Soup Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Potsticker Soup is a comforting and flavorful Asian-inspired soup that features savory potstickers in a delicious broth with vegetables. This easy recipe is perfect for a quick and satisfying meal.
Ingredients
For the Soup:
- 1 tablespoon sesame oil
- 3 green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup shredded carrots
- 2 cups baby spinach
- 15–20 frozen potstickers (pork, chicken, or vegetable)
- Salt and pepper to taste
- Additional green onions and sesame seeds for garnish
Instructions
- In a large pot, heat sesame oil over medium heat. Add the white parts of the green onions, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
- Pour in broth, soy sauce, rice vinegar, and chili garlic sauce if using. Bring to a gentle boil.
- Add shredded carrots and frozen potstickers to the pot. Reduce heat to a simmer and cook for 8–10 minutes, or until potstickers are heated through and tender.
- Stir in baby spinach and cook for 1 more minute until wilted. Taste and adjust seasoning with salt and pepper as needed.
- Ladle into bowls and top with green onion greens and sesame seeds for garnish. Serve hot.
Notes
- You can use any type of frozen dumplings or gyoza for this recipe.
- Add mushrooms, bok choy, or edamame for extra veggies.
- For a heartier meal, serve with a side of steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 300
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 25 mg
