Description
Potsticker Soup is a comforting and flavorful Asian-inspired soup that features savory potstickers in a delicious broth with vegetables. This easy recipe is perfect for a quick and satisfying meal.
Ingredients
Scale
For the Soup:
- 1 tablespoon sesame oil
- 3 green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup shredded carrots
- 2 cups baby spinach
- 15–20 frozen potstickers (pork, chicken, or vegetable)
- Salt and pepper to taste
- Additional green onions and sesame seeds for garnish
Instructions
- In a large pot, heat sesame oil over medium heat. Add the white parts of the green onions, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
- Pour in broth, soy sauce, rice vinegar, and chili garlic sauce if using. Bring to a gentle boil.
- Add shredded carrots and frozen potstickers to the pot. Reduce heat to a simmer and cook for 8–10 minutes, or until potstickers are heated through and tender.
- Stir in baby spinach and cook for 1 more minute until wilted. Taste and adjust seasoning with salt and pepper as needed.
- Ladle into bowls and top with green onion greens and sesame seeds for garnish. Serve hot.
Notes
- You can use any type of frozen dumplings or gyoza for this recipe.
- Add mushrooms, bok choy, or edamame for extra veggies.
- For a heartier meal, serve with a side of steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 300
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 25 mg
