If you are looking for a cozy, comforting treat to embrace the flavors of fall, this Pumpkin Bread Recipe is an absolute must-try. With its moist texture, warm spices, and naturally sweet pumpkin flavor, this bread feels like a hug in every bite. Whether you’re baking for a quiet morning at home or wanting to impress friends with a homemade loaf, this recipe strikes the perfect balance of simplicity and deliciousness that will quickly become a favorite in your kitchen.

Ingredients You’ll Need

The magic of this Pumpkin Bread Recipe lies in its straightforward and well-balanced ingredients. Each one plays an essential role in creating that tender crumb, rich taste, and inviting aroma you’ll adore.

1 cup pumpkin puree: Provides the moist base and unmistakable pumpkin flavor that makes this bread special.
1 cup sugar: Sweetens the bread just enough without overpowering the delicate spices.
1/2 cup vegetable oil: Keeps the bread tender and moist with a subtle richness.
2 large eggs: Bind the ingredients together and help achieve the perfect structure.
1 teaspoon vanilla extract: Adds a gentle sweetness and depth of flavor.
1 1/2 cups all-purpose flour: Gives the bread its body and hearty texture.
1 teaspoon baking soda: Helps the batter rise beautifully for a light, fluffy loaf.
1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
1 teaspoon ground cinnamon: Brings warmth and the classic spice note we all love in pumpkin baked goods.
1/2 teaspoon ground ginger: Adds a gentle zing that pairs perfectly with cinnamon.
1/4 teaspoon ground cloves: Provides a subtle depth of spice without overwhelming the palate.

How to Make Pumpkin Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your pumpkin bread bakes evenly and releases easily after baking. This little prep step makes a big difference in the outcome!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Take your time here to get a smooth, well-combined mixture—this is the flavorful foundation of your pumpkin bread.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and cloves. This ensures the spices and leavening agent are evenly distributed for that perfectly spiced bite in every slice.

Step 4: Bring Wet and Dry Together

Gradually add the dry ingredients to the wet ingredients, stirring just until everything is combined. It’s important not to overmix here; a few lumps are totally fine and will help keep your bread tender.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and place it in the oven. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. This is your sign that your pumpkin bread is perfectly cooked and ready to be enjoyed.

Step 6: Cool Before Enjoying

After baking, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps prevent sogginess and lets flavors set for every delicious slice.

How to Serve Pumpkin Bread Recipe

Garnishes

A simple dusting of powdered sugar can add a touch of elegance to your pumpkin bread. For an indulgent twist, spread a little softened butter or cream cheese on each slice—the creamy richness pairs beautifully with the warm spices.

Side Dishes

Serve alongside a hot cup of coffee, chai tea, or even a creamy latte to elevate your pumpkin bread experience. For a festive brunch, offer it with a bowl of fresh fruit or a light salad to complement the hearty flavors.

Creative Ways to Present

Turn your pumpkin bread into delightful mini sandwiches by slicing it thinly and adding a spread of nut butter or mascarpone cheese and a drizzle of honey. You can also toast slices lightly and top them with a sprinkle of cinnamon sugar for a crispy, sweet treat.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pumpkin bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay moist and delicious for up to three days, giving you plenty of time to savor it fresh.

Freezing

This Pumpkin Bread Recipe freezes beautifully. Slice the bread first, then wrap individual slices in plastic wrap before placing them in a freezer bag. Frozen slices can be stored for up to three months, making it easy to enjoy later without losing flavor or texture.

Reheating

To reheat, gently toast frozen slices or warm them in a toaster oven until heated through. A minute or two in the microwave with a damp paper towel can also bring back that freshly baked softness and warmth.

FAQs

Can I use canned pumpkin for this Pumpkin Bread Recipe?

Absolutely! Canned pumpkin puree works perfectly and makes this recipe super convenient. Just be sure to use pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Is it possible to make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend. Be sure the blend includes xanthan gum or another binder to help achieve a similar texture, and note that baking times might vary slightly.

Can I add nuts or chocolate chips?

Definitely! Fold in about 1/2 cup of chopped walnuts, pecans, or chocolate chips for an extra boost of texture and flavor. These additions make your Pumpkin Bread Recipe even more fun and delicious.

How do I know when the bread is fully baked?

Insert a toothpick or thin skewer into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is done. If wet batter clings to the toothpick, it needs a few more minutes in the oven.

Can I make muffins instead of a loaf?

Yes! Simply spoon the batter into a greased or lined muffin tin, filling each cup about two-thirds full, and bake at 350°F (175°C) for 18-22 minutes. Muffins bake faster, so keep an eye on them.

Final Thoughts

This Pumpkin Bread Recipe is a true classic that brings the season’s flavors straight to your kitchen in the most comforting way. It’s simple to prepare, endlessly adaptable, and delightfully satisfying. I can’t wait for you to try this recipe and experience how easy it is to make a loaf that feels like a warm, flavorful hug. Happy baking!

Pumpkin Bread Recipe

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4.4 from 68 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 1 loaf (about 8–10 slices) 1x

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Description

This classic pumpkin bread recipe delivers a moist, flavorful loaf perfect for fall or any time you crave a spiced, sweet treat. The combination of warm spices like cinnamon, ginger, and cloves complements the rich pumpkin puree, creating a comforting and delicious baked good that’s easy to make.

Ingredients

Scale

Wet Ingredients

1 cup pumpkin puree
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

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Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent the bread from sticking.
Mix wet ingredients: In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until fully combined and smooth.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, and ground cloves until evenly mixed.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients. Stir gently just until combined, being careful not to overmix to avoid a dense bread.
Bake the bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Do not overmix the batter to keep the bread tender and moist.
You can add nuts or chocolate chips for extra texture and flavor.
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
This bread freezes well; wrap tightly and freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Bread
Method: Baking
Cuisine: American