Description
These Pumpkin Muffins are a delightful treat for the fall season. Bursting with warm spices and pumpkin flavor, they are perfect for cozy mornings or as a sweet snack. Easy to make and even easier to enjoy!
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin purée
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Mix dry ingredients: In a medium bowl, whisk together the dry ingredients.
- Combine wet ingredients: In a large bowl, mix the oil, sugars, and eggs. Add pumpkin, milk, and vanilla.
- Combine: Gradually add dry ingredients to wet, mix until just combined.
- Bake: Divide batter into muffin cups and bake for 20–22 minutes.
- Cool: Let muffins cool before enjoying!
Notes
- For extra flavor, add walnuts or chocolate chips.
- These muffins freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
