Pumpkin Pie Crescents with Maple Glaze: A Fall Delight Recipe
Let me introduce you to Pumpkin Pie Crescents with Maple Glaze: A Fall Delight, an irresistibly cozy dessert that delivers all the nostalgia of homemade pumpkin pie with a playful twist! These golden, flaky crescents are wrapped around a warmly spiced pumpkin filling and generously drizzled with a sweet, velvety maple glaze. If you’re craving a treat that’s as easy to make as it is to share, this recipe will instantly become your go-to for autumn gatherings, lazy weekend baking, or whenever you need a little extra comfort (and a lot of flavor) in your day.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity—each ingredient plays a starring role in creating those signature fall flavors and textures. From the pillowy crescent dough to the rich, aromatic pumpkin spice, you’ll find that every element brings something special to these Pumpkin Pie Crescents with Maple Glaze: A Fall Delight.
- Crescent roll dough (8 oz can): This is your shortcut to flaky, buttery pastry without the fuss of homemade dough.
- Pumpkin puree (½ cup): The heart of the filling, delivering creamy texture and classic pumpkin flavor.
- Brown sugar (2 tablespoons): Adds a hint of molasses sweetness that pairs perfectly with pumpkin.
- Pumpkin pie spice (½ teaspoon): The essential blend for that unmistakable autumn warmth.
- Salt (⅛ teaspoon): Just a pinch brings out the full spectrum of flavors.
- Egg (1, beaten): Brushed on top, it creates a glossy, golden finish.
- Powdered sugar (½ cup): The base for your maple glaze, offering sweetness and a smooth drizzle.
- Pure maple syrup (2 tablespoons): Infuses the glaze with deep, earthy sweetness.
- Milk (1–2 teaspoons): Adjusts the glaze to the perfect pourable consistency.
- Vanilla extract (⅛ teaspoon): Adds a mellow, aromatic note to the glaze.
How to Make Pumpkin Pie Crescents with Maple Glaze: A Fall Delight
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper—this will prevent sticking and make cleanup a breeze. As your oven warms up, you’ll be able to move through the next steps with the assurance that everything will bake evenly and beautifully.
Step 2: Mix the Pumpkin Filling
In a small bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, and salt. Stir until everything is thoroughly blended. This mixture should be smooth, aromatic, and just a little bit dreamy. If you want an extra rich filling, this is also where you can mix in a tablespoon of cream cheese or sprinkle in some chopped pecans for added texture.
Step 3: Assemble the Crescents
Unroll the crescent dough and gently separate it into triangles along the perforated lines. Working one at a time, spoon about 1 tablespoon of your pumpkin mixture onto the wide end of each triangle. Start at that end and roll up each crescent, tucking the filling inside as you go. Arrange them on your prepared baking sheet, leaving a little space between each one for optimal browning.
Step 4: Brush with Egg Wash
To give your Pumpkin Pie Crescents with Maple Glaze: A Fall Delight that irresistible golden sheen, lightly brush each one with the beaten egg. This step helps seal in the filling and ensures a beautifully glossy, bakery-worthy finish.
Step 5: Bake to Perfection
Slide the tray into your preheated oven and bake for 10 to 12 minutes. You’ll know they’re done when they puff up and take on a gorgeous golden brown color. The aroma wafting through your kitchen will be unmistakably autumnal!
Step 6: Whisk Up the Maple Glaze
While the crescents are baking, whisk together the powdered sugar, pure maple syrup, milk (start with 1 teaspoon and add more if needed for a smooth consistency), and vanilla extract in a small bowl. The glaze should be thick yet pourable, ready to cascade over warm pastries.
Step 7: Glaze and Serve
Once your crescents are out of the oven and have cooled for a couple of minutes, drizzle them generously with the maple glaze. Serve warm for the ultimate treat, or at room temperature if you’re bringing them to a gathering—they’re delicious either way!
How to Serve Pumpkin Pie Crescents with Maple Glaze: A Fall Delight
Garnishes
For a finishing touch, try sprinkling a little extra pumpkin pie spice, a dusting of powdered sugar, or even a few chopped toasted pecans on top. These simple garnishes add elegance and a final pop of flavor to your Pumpkin Pie Crescents with Maple Glaze: A Fall Delight.
Side Dishes
Pair these crescents with a steaming mug of chai, hot coffee, or apple cider. If you’re serving them as part of a brunch spread, fresh fruit or a crisp autumn salad makes a wonderful contrast to their sweet, spiced flavors.
Creative Ways to Present
Arrange your crescents in a circular pattern on a rustic wooden platter, drizzle with glaze right before serving, and tuck in some cinnamon sticks or small pumpkins for a festive display. For parties, serve each crescent in a cupcake liner for easy grab-and-go enjoyment.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they tend to disappear fast!), store Pumpkin Pie Crescents with Maple Glaze: A Fall Delight in an airtight container at room temperature for up to two days. They’ll stay soft and flavorful—just as tempting as when freshly baked.
Freezing
You can freeze the baked, unglazed crescents for up to one month. Once completely cool, wrap each crescent individually in plastic wrap and then place in a freezer bag. When you’re ready to enjoy, thaw at room temperature and add the maple glaze just before serving.
Reheating
To bring back that just-baked warmth, pop the crescents into a toaster oven or regular oven at 325°F for about five minutes. If they’ve already been glazed, reheat gently to avoid melting the glaze too much.
FAQs
Can I use homemade pumpkin puree instead of canned?
Absolutely! Homemade pumpkin puree works beautifully in Pumpkin Pie Crescents with Maple Glaze: A Fall Delight. Just make sure it’s well-drained to avoid a watery filling.
What if I don’t have pumpkin pie spice?
No worries—you can make your own blend with ground cinnamon, nutmeg, ginger, and a pinch of cloves or allspice. This combo will deliver the same cozy fall notes.
Are these crescents good at room temperature?
Yes! While they’re amazing warm from the oven, Pumpkin Pie Crescents with Maple Glaze: A Fall Delight also taste delicious at room temperature, making them ideal for potlucks and lunchboxes.
Can I make the glaze ahead of time?
Definitely. You can prepare the maple glaze a day or two in advance and store it in the fridge. Just give it a quick stir before drizzling over the crescents.
How can I make these crescents extra decadent?
Try mixing a little cream cheese into the pumpkin filling or adding a sprinkle of mini chocolate chips for a richer twist. A handful of chopped pecans also adds irresistible crunch!
Final Thoughts
If you’re looking for a dessert that’s simple, stunning, and guaranteed to spark joy, Pumpkin Pie Crescents with Maple Glaze: A Fall Delight are the answer. Give them a try and watch them become a beloved tradition in your fall baking lineup!
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Pumpkin Pie Crescents with Maple Glaze: A Fall Delight Recipe
- Total Time: 22 minutes
- Yield: 8 crescents 1x
- Diet: Vegetarian
Description
Pumpkin Pie Crescents with Maple Glaze are a simple and delicious fall dessert that combines flaky crescent rolls with a spiced pumpkin filling, topped with a sweet maple glaze. Perfect for cozy autumn gatherings or a quick treat, these crescents offer a delightful seasonal flavor in every bite.
Ingredients
Crescent Rolls & Filling
- 1 (8 oz) can crescent roll dough
- ½ cup canned pumpkin puree
- 2 tablespoons brown sugar
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon salt
- 1 egg (beaten, for egg wash)
Maple Glaze
- ½ cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 teaspoons milk (as needed for consistency)
- ⅛ teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Pumpkin Filling: In a small bowl, combine the canned pumpkin puree, brown sugar, pumpkin pie spice, and salt. Stir well until all ingredients are fully blended to create a smooth and flavorful filling.
- Arrange Crescent Dough: Unroll the crescent roll dough and separate into individual triangles, preparing them for filling and rolling.
- Fill and Roll Crescents: Place about 1 tablespoon of the pumpkin mixture on the wide end of each crescent triangle. Carefully roll each from the wide end toward the point, ensuring the filling stays inside, then position them on the prepared baking sheet.
- Apply Egg Wash: Brush each crescent roll lightly with the beaten egg to promote a golden brown and shiny finish when baked.
- Bake Crescents: Bake in the preheated oven for 10–12 minutes, or until the crescents turn golden brown and flaky.
- Prepare Maple Glaze: While the crescents bake, whisk together the powdered sugar, pure maple syrup, milk (starting with 1 teaspoon, adding more if needed for desired consistency), and vanilla extract until smooth and pourable.
- Glaze and Serve: Once the crescents are baked and have cooled slightly, drizzle the maple glaze generously over them. Serve warm or at room temperature for best flavor and texture.
Notes
- For a richer filling, mix a tablespoon of cream cheese into the pumpkin mixture before filling the crescents.
- Adding chopped pecans to the filling provides a delightful crunch and additional flavor.
- These crescents are best enjoyed fresh but can be reheated gently in a toaster oven to restore flakiness and warmth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 170
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
